Description
A rich and creamy bisque filled with tender Gulf shrimp, sweet corn, and Cajun spices—comforting and full of bold Louisiana flavor.
Ingredients
2 tablespoons unsalted butter
1 small onion, finely diced
1/2 green bell pepper, diced
1 stalk celery, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
3 cups seafood or chicken stock
2 cups frozen or fresh corn kernels
1 teaspoon Cajun seasoning (plus more to taste)
1/2 teaspoon smoked paprika
1 bay leaf
1 cup heavy cream
1/2 cup whole milk
1 lb raw shrimp, peeled and deveined
Salt and black pepper, to taste
Green onions and parsley, chopped (for garnish)
Hot sauce (optional, to serve)
Instructions
Sauté the Vegetables:
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, bell pepper, celery, and garlic. Sauté for 5–6 minutes until the vegetables are softened.
Make the Roux:
Stir in the flour and cook for 1–2 minutes, forming a light roux to help thicken the bisque.
Add the Stock and Spices:
Slowly whisk in the seafood or chicken stock until smooth. Add the corn, Cajun seasoning, smoked paprika, and bay leaf. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10–15 minutes, allowing the flavors to meld.
Add Cream and Shrimp:
Stir in the heavy cream and milk. Add the shrimp to the pot and simmer for an additional 5–7 minutes, or until the shrimp turn pink and are cooked through.
Final Seasoning:
Remove the bay leaf and season the bisque with salt, black pepper, and additional Cajun seasoning to taste.
Serve:
Ladle the bisque into bowls and garnish with chopped green onions, parsley, and a few dashes of hot sauce, if desired.
Notes
Spice Level: Adjust the amount of Cajun seasoning and hot sauce to your preferred level of heat.
Vegan Option: Use vegetable stock and plant-based cream alternatives to make the bisque vegan-friendly, and substitute shrimp with plant-based seafood or tofu.
Add More Veggies: Feel free to add additional vegetables like diced tomatoes or carrots for more flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun, Southern
