Description
This homemade ice cream is rich, velvety, and loaded with Oreo chunks. Made with just 5 ingredients, it’s a creamy dream your Ninja Creami was made for.
Ingredients
½ cup heavy whipping cream
1¼ cups whole milk
1 teaspoon vanilla extract
⅓ cup powdered sugar
3 Oreo cookies, halved
Instructions
Blend base: In a blender, combine heavy whipping cream, whole milk, powdered sugar, and vanilla extract. Blend for 10–15 seconds until smooth.
Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the MAX FILL line. Freeze upright for at least 24 hours.
Churn: After freezing, place the pint in the Ninja Creami and process using the ‘Ice Cream’ function.
Adjust texture: If the mixture appears crumbly, re-spin once or twice, adding a splash of milk if needed.
Add mix-ins: Add halved Oreo cookies to the container and press the ‘MIX-IN’ button to incorporate evenly.
Serve: Enjoy immediately or add your favorite toppings like whipped cream or chocolate sauce.
Notes
For softer ice cream, let it sit at room temperature for 2–3 minutes after spinning.
You can substitute with gluten-free or flavored sandwich cookies for a twist.
Store leftovers with a layer of plastic wrap pressed against the surface to reduce ice crystals.
Use a kitchen scale for best results when measuring sugar and liquids.
- Prep Time: 5 minutes
- Cook Time: 24 hours (freezing time)
- Category: Dessert
- Method: Churning
- Cuisine: American
