Description
These no bake pistachio brownies are rich, fudgy, and made with wholesome ingredients like oat flour, pistachio butter, and maple syrup—no oven needed.
Ingredients
100 g (3½ oz) oat flour (or homemade by blending rolled oats)
4 tablespoons cocoa powder
Pinch of salt
4 tablespoons pistachio butter
3 tablespoons melted coconut oil
2 tablespoons maple syrup
½ cup chopped pistachios (divided for mix-in and topping)
Instructions
Line an 8×8-inch pan with parchment paper.
In a mixing bowl, whisk oat flour, cocoa powder, and salt.
Add pistachio butter, melted coconut oil, and maple syrup. Stir until a sticky dough forms.
Fold in half of the chopped pistachios.
Press the dough evenly into the prepared pan.
Sprinkle remaining pistachios on top and press gently to adhere.
Chill in the fridge for at least 1 hour until firm.
Slice into 16 squares and serve chilled or at room temperature.
Notes
Add chocolate chips or chopped dark chocolate for a richer flavor.
Stir in vanilla or cinnamon for extra depth.
Swap pistachio butter with almond or cashew butter.
Roll into balls for an energy-bite version.
Chill in the freezer for 30 minutes if short on time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American / Fusion
