No-Bake Banana Split Cake

Why You’ll Love This Recipe

I adore how easy and quick this No-Bake Banana Split Cake is to prepare. The layers of graham cracker crust, cheesecake filling, fresh fruit, and chocolate all come together in a refreshing, chilled dessert that feels indulgent without the heavy work of baking. The combination of creamy cheesecake and fruity banana split elements is a win every time. Plus, it’s the perfect dessert for those warmer months when you want something sweet but don’t want to turn on the oven. It’s simple, satisfying, and everyone loves it!

Ingredients

• 1 ½ cups graham cracker crumbs

• ¼ cup unsalted butter, melted

• 8 oz cream cheese, softened
  (Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.

2. Press the graham cracker mixture into the bottom of a 9×13-inch baking dish to form the crust. Chill the crust in the refrigerator for about 15-20 minutes to set.

3. In a separate bowl, beat the softened cream cheese until smooth. Add in a bit of powdered sugar or vanilla if you want to sweeten it up a bit.

4. Once the crust is set, spread the cream cheese mixture over it in an even layer.

5. Add a layer of sliced bananas over the cream cheese mixture.

6. For the next layer, drizzle chocolate syrup over the bananas, and then top with whipped cream.

7. Optionally, you can finish with a sprinkle of chopped nuts or maraschino cherries for added texture and flavor.

Servings and Timing

This No-Bake Banana Split Cake yields about 12 servings. Prep time is around 20-25 minutes, with an additional 15-20 minutes of chilling time for the crust. Since the cake needs to chill to set, it’s best to prepare it a few hours in advance, allowing all the layers to meld together perfectly.

Variations

Here are a few fun ways to make this recipe your own:

• You can swap the graham cracker crust for a chocolate cookie crust for a richer, more decadent base.

• If you love pineapple, add a layer of crushed pineapple along with the bananas for a tropical twist.

• For a different flavor, you can swap the chocolate syrup for caramel sauce or even a strawberry topping.

Storage/Reheating

This dessert should be stored in the refrigerator. I usually cover it with plastic wrap or foil to keep it fresh. It can be kept for about 3-4 days, but I recommend eating it within the first couple of days for the freshest taste. Since it’s a no-bake dessert, there’s no need to reheat it—just serve it chilled.

FAQs

Can I use a different crust for this cake?

Yes, you can use a variety of crusts such as crushed Oreos, vanilla wafers, or even a coconut crust if you prefer something different from graham crackers.

Can I use a different fruit in this cake?

Absolutely! While bananas are classic for a banana split, you could swap them for strawberries, peaches, or any other fruit you like. Just make sure the fruit you choose complements the other layers.

Can I make this cake in advance?

Definitely! In fact, it’s best to make this cake ahead of time and allow it to chill in the fridge for a few hours or overnight. This helps the flavors meld and the layers set perfectly.

Can I use a non-dairy alternative for the cream cheese?

Yes, you can use a dairy-free cream cheese alternative if you’re looking to make the dessert dairy-free. There are plenty of options on the market that work just as well as regular cream cheese.

Do I need to bake the crust?

No, the crust is no-bake! Simply press the graham cracker crumbs mixed with butter into the dish and chill it to set. It’s that easy!

Conclusion

This No-Bake Banana Split Cake is a crowd-pleasing dessert that takes the classic flavors of a banana split and turns them into a refreshing, easy-to-make treat. With layers of creamy cheesecake, fresh fruit, and chocolate, it’s the perfect balance of sweet and indulgent without all the effort. Whether you’re hosting a gathering or just want a simple treat to enjoy, this cake is guaranteed to be a hit.