Why You’ll Love This Recipe
I love how these brownie bites come together in just minutes, requiring no oven time. The combination of cocoa powder and nut butter creates a decadent chocolate flavor, while the sweetener adds just the right amount of sweetness. They’re perfect for a quick snack, dessert, or even a post-workout energy boost. Plus, I can easily customize them with different add-ins to suit my taste.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cocoa powder
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Nut butter (such as peanut butter, almond butter, or sunflower seed butter)
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Sweetener of choice (like maple syrup, honey, agave, or a sugar-free alternative)
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Optional: pinch of salt
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Optional add-ins: mini chocolate chips, chopped nuts, chia seeds, shredded coconut
Directions
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I add the cocoa powder, nut butter, sweetener, and a pinch of salt (if using) to a food processor.
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I blend the ingredients until a smooth dough forms, stopping to scrape down the sides as needed.
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If I’m adding any extras like chocolate chips or nuts, I stir them into the dough after blending.
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Using a mini cookie scoop or my hands, I roll the dough into small balls.
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I place the bites on a parchment-lined tray and refrigerate them for about 10 minutes to firm up.
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Once set, I store the brownie bites in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Servings and Timing
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Servings: Approximately 12–15 bites
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Prep Time: 10 minutes
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Chill Time: 10 minutes
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Total Time: 20 minutes
Variations
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Nut-Free: I use sunflower seed butter to make them nut-free.
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Protein Boost: I add a scoop of my favorite protein powder to the mix.
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Spiced: I incorporate a dash of cinnamon or chili powder for a unique flavor twist.
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Coated: I roll the finished bites in cocoa powder, shredded coconut, or crushed nuts for added texture.
Storage/Reheating
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Storage: I keep the brownie bites in an airtight container at room temperature for up to a week, or refrigerate them for up to 3 weeks.
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Freezing: I freeze the bites in a sealed container for up to 3 months. When ready to enjoy, I let them thaw at room temperature for a few minutes.
FAQs
Can I use a blender instead of a food processor?
While a blender might work, I find that a food processor yields a smoother dough and is easier to use for this recipe.
What type of cocoa powder works best?
I prefer using unsweetened cocoa powder, but Dutch-processed cocoa can also be used for a richer flavor.
Can I make these bites keto-friendly?
Yes, by using a sugar-free sweetener like erythritol and a low-carb nut butter, I can make them suitable for a keto diet.
How can I make them more chocolatey?
I add mini chocolate chips or a bit of melted dark chocolate to intensify the chocolate flavor.
Are these bites suitable for children?
Absolutely! They’re a great, healthier alternative to traditional sweets and can be customized to suit kids’ tastes.
Conclusion
These No-Bake Brownie Bites are a simple, delicious, and versatile treat that I can whip up in no time. Whether I’m looking for a quick snack, a healthier dessert, or a customizable treat, these bites always hit the spot. I enjoy experimenting with different add-ins and flavors to keep things interesting.
Print
No-Bake Brownie Bites
- Total Time: 20 minutes
- Yield: 12–15 bites
- Diet: Vegan
Description
Easy, no-bake brownie bites that are gluten-free, dairy-free, and naturally sweetened—a perfect clean snack or post-workout treat.
Ingredients
Cocoa powder
Nut butter (peanut, almond, or sunflower seed butter)
Sweetener of choice (maple syrup, honey, agave, or sugar-free alternative)
Optional: pinch of salt
Optional Add-ins:
Mini chocolate chips
Chopped nuts
Chia seeds
Shredded coconut
Instructions
In a food processor, combine cocoa powder, nut butter, sweetener, and salt (if using).
Blend until a smooth dough forms, scraping down the sides as needed.
Stir in any optional add-ins like chocolate chips or chopped nuts.
Scoop and roll into 1-inch balls using your hands or a mini cookie scoop.
Place on a parchment-lined tray and refrigerate for 10 minutes to firm up.
Store in an airtight container at room temperature or in the fridge.
Notes
Use sunflower seed butter for a nut-free version.
Add a scoop of protein powder for a post-workout boost.
Roll bites in shredded coconut, cocoa powder, or crushed nuts for extra texture.
Adjust sweetness to taste based on the sweetener used.
- Prep Time: 10 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
