Why You’ll Love This Recipe
I love how quick and simple these cheesecake balls are to make. No baking, no fancy equipment, and no stress. They chill in under an hour, making them ideal for last-minute desserts or easy prep ahead of time. Plus, they’re endlessly customizable—I can roll them in sprinkles, drizzle with chocolate, or add fun toppings for any occasion. It’s cheesecake, but bite-sized and party-ready.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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8 oz cream cheese, softened
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¼ cup powdered sugar
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½ teaspoon pure vanilla extract
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½ cup graham cracker crumbs (plus more for coating)
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Optional: pinch of salt
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Optional: mini chocolate chips or sprinkles for decoration
Directions
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I begin by beating the softened cream cheese in a medium mixing bowl until smooth and creamy.
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I add in the powdered sugar, vanilla extract, and a pinch of salt (if using), then mix again until everything is fully incorporated.
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Next, I stir in ½ cup of graham cracker crumbs until the mixture is thick and well combined.
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I chill the mixture in the refrigerator for 30 minutes to firm it up—this makes rolling much easier.
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Once it’s firm, I scoop out portions and roll them into bite-sized balls using my hands or a small cookie scoop.
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I roll each ball in extra graham cracker crumbs to coat, then press in mini chocolate chips or sprinkles on top if I want to dress them up.
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I store the cheesecake balls in an airtight container in the fridge until ready to serve.
Servings and timing
This recipe makes 12 cheesecake balls and comes together in just 40 minutes:
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Prep Time: 10 minutes
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Chill Time: 30 minutes
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Total Time: 40 minutes
Variations
I like to switch things up by mixing in crushed Oreos, mini chocolate chips, or even a swirl of peanut butter into the cream cheese mixture. For a more festive look, I roll them in colored sugar or holiday-themed sprinkles. If I want a richer version, I dip the finished balls in melted chocolate and let them set in the fridge. And for a fruity twist, I’ve added a bit of lemon zest or strawberry jam to the mix—it’s delicious.
Storage/Reheating
I store the cheesecake balls in an airtight container in the fridge for up to 5 days. They’re best enjoyed chilled straight from the fridge. I don’t recommend freezing them, as the texture can change once thawed.
FAQs
Can I make these cheesecake balls ahead of time?
Yes, I often make them a day or two in advance. Just store them in the fridge and they’ll be ready whenever I need them.
Can I use flavored cream cheese?
Absolutely. I’ve used strawberry and even pumpkin spice cream cheese for seasonal variations. Just adjust the sugar slightly if the flavored version is sweetened.
What’s the best way to shape them evenly?
I use a small cookie scoop to portion the dough evenly, then roll each one with my hands for a smooth finish.
Can I coat them in something besides graham crackers?
Definitely. I’ve rolled them in cocoa powder, crushed cookies, chopped nuts, and even shredded coconut. Each gives a different flavor and texture.
Are they firm enough to dip in chocolate?
Yes, once chilled, they hold their shape well and can be dipped in melted chocolate. I let the chocolate set in the fridge for a delicious truffle-like finish.
Conclusion
No-Bake Cheesecake Balls are one of those simple pleasures that always impress. I love how easy they are to whip up with just a few ingredients and how fancy they look with barely any effort. Whether I’m making them for a party tray, gifting them, or sneaking a couple after dinner, they never last long in my kitchen.
Print
No-Bake Cheesecake Balls
- Total Time: 40 minutes
- Yield: 12 cheesecake balls
- Diet: Vegetarian
Description
These creamy, bite-sized cheesecake balls are rich, smooth, and incredibly easy to make—perfect for parties, holidays, or a quick no-bake dessert fix.
Ingredients
8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp pure vanilla extract
½ cup graham cracker crumbs (plus more for coating)
Optional: Pinch of salt
Optional: Mini chocolate chips or sprinkles for topping
Instructions
Mix the Base: In a medium mixing bowl, beat softened cream cheese until smooth and creamy.
Add Flavor: Add powdered sugar, vanilla extract, and a pinch of salt (if using). Beat again until well combined.
Add Crumbs: Stir in ½ cup graham cracker crumbs until evenly mixed.
Chill: Refrigerate the mixture for 30 minutes to allow it to firm up.
Form Balls: Scoop and roll into bite-sized balls using your hands or a small cookie scoop.
Coat & Decorate: Roll each ball in additional graham cracker crumbs. Add mini chocolate chips or sprinkles on top if desired.
Serve or Store: Store in an airtight container in the fridge for up to 5 days. Serve chilled.
Notes
✔️ Use flavored graham crackers (like cinnamon or chocolate) for a fun twist.
✔️ Add lemon zest or crushed freeze-dried fruit for a flavor boost.
✔️ Dip in melted chocolate for a richer dessert version.
✔️ Great for gifting, party trays, or kid-friendly dessert projects.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
