Description

These creamy, bite-sized cheesecake balls are rich, smooth, and incredibly easy to make—perfect for parties, holidays, or a quick no-bake dessert fix.

Ingredients

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp pure vanilla extract

½ cup graham cracker crumbs (plus more for coating)

Optional: Pinch of salt

Optional: Mini chocolate chips or sprinkles for topping

Cook Mode Prevent your screen from going dark

Instructions

Mix the Base: In a medium mixing bowl, beat softened cream cheese until smooth and creamy.

Add Flavor: Add powdered sugar, vanilla extract, and a pinch of salt (if using). Beat again until well combined.

Add Crumbs: Stir in ½ cup graham cracker crumbs until evenly mixed.

Chill: Refrigerate the mixture for 30 minutes to allow it to firm up.

Form Balls: Scoop and roll into bite-sized balls using your hands or a small cookie scoop.

Coat & Decorate: Roll each ball in additional graham cracker crumbs. Add mini chocolate chips or sprinkles on top if desired.

Serve or Store: Store in an airtight container in the fridge for up to 5 days. Serve chilled.

Notes

✔️ Use flavored graham crackers (like cinnamon or chocolate) for a fun twist.

✔️ Add lemon zest or crushed freeze-dried fruit for a flavor boost.

✔️ Dip in melted chocolate for a richer dessert version.

✔️ Great for gifting, party trays, or kid-friendly dessert projects.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American