Description
This no-bake chocolate orange cheesecake blends zesty citrus with creamy chocolate for a show-stopping dessert. Made with digestive biscuits and Terry’s chocolate orange, it’s rich, smooth, and unforgettable.
Ingredients
300 g digestive (or Hobnob) biscuits, finely crushed
150 g unsalted butter, melted
Zest of 1 orange
360 g cream cheese, softened
150 g icing (powdered) sugar
300 ml double (heavy) cream
300 g chocolate orange (e.g., Terry’s), melted, plus extra for garnish
Instructions
Combine crushed biscuits, orange zest, and melted butter. Press into a 20–23 cm springform pan. Chill for 20 minutes.
Gently melt chocolate orange over a double boiler. Set aside to cool.
Beat cream cheese and powdered sugar until smooth.
Whip cream to soft peaks and fold into cream cheese mixture.
Fold in cooled melted chocolate gently.
Pour mixture over crust and smooth the top. Chill for at least 5 hours or overnight.
Garnish with extra chocolate orange shavings and orange zest before serving.
Notes
Add orange liqueur for an adult twist.
Swap in dark chocolate orange for deeper flavor.
Use chocolate biscuits for a richer crust.
Can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: British
