Why You’ll Love This Recipe
I love how these protein bites seamlessly blend health and indulgence. The cottage cheese provides a creamy base that’s rich in protein, while the cocoa and chocolate chips satisfy my sweet tooth. They’re quick to prepare, require no baking, and are easily customizable to suit different tastes. Whether I’m looking for a post-workout snack or a healthy dessert, these bites are my go-to choice.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1/2 cup cottage cheese
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2 tablespoons cocoa powder
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1/4 cup almond flour
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1 scoop chocolate protein powder
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2 tablespoons maple syrup
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1/4 cup mini chocolate chips
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1 tablespoon peanut butter (optional)
Directions
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In a large mixing bowl, I combine the cottage cheese, cocoa powder, almond flour, chocolate protein powder, maple syrup, and mini chocolate chips.
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I stir the mixture until all ingredients are well combined, forming a thick, brownie-like batter.
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If I’m in the mood for a nutty twist, I mix in the optional peanut butter.
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Using my hands, I roll the mixture into small bite-sized balls, about the size of a tablespoon.
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I place the rolled balls on a plate or baking sheet lined with parchment paper.
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I refrigerate them for at least 30 minutes to set.
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Once firm, I enjoy these protein-packed bites as a delicious snack any time of the day!
Servings and Timing
This recipe yields approximately 10 servings. The preparation time is about 15 minutes, and the chilling time is at least 30 minutes, totaling approximately 45 minutes.
Variations
I enjoy experimenting with this recipe to suit different tastes. Sometimes, I substitute almond flour with oat flour for a different texture. If I want a sweeter treat, I add a bit more maple syrup or a splash of honey. For a nut-free version, I omit the peanut butter or use sunflower seed butter instead. Adding a pinch of sea salt or a dash of cinnamon can also enhance the flavor profile.
Storage/Reheating
I store these protein bites in an airtight container in the refrigerator for up to a week. If I want to keep them longer, I freeze them for up to a month. There’s no need to reheat; I simply thaw them in the fridge before enjoying.
FAQs
Can I use a different type of flour?
Yes, I can substitute almond flour with oat flour or even ground oats. They work just as well and offer a slightly different texture.
Is it possible to make this recipe vegan?
Absolutely. I use a plant-based cottage cheese alternative and ensure that the protein powder is vegan-friendly.
Can I add other mix-ins?
Certainly. I sometimes add chopped nuts, dried fruits, or seeds to the mixture for added texture and flavor.
How can I make the bites sweeter?
If I prefer a sweeter treat, I add a little more maple syrup or a splash of honey to the mixture.
Are these bites gluten-free?
Yes, as long as I use gluten-free almond flour and ensure that all other ingredients are certified gluten-free.
Conclusion
These No-Bake Cottage Cheese Brownie Batter Protein Bites are a perfect blend of taste and nutrition. They’re easy to make, customizable, and satisfy my chocolate cravings without any guilt. Whether I’m looking for a quick snack or a healthy dessert, these bites are always a hit in my household.
Print
No-Bake Cottage Cheese Brownie Batter Protein Bites
- Total Time: 45 minutes
- Yield: 10 servings
- Diet: Gluten Free
Description
These no-bake protein bites are made with cottage cheese, cocoa, and chocolate chips—perfect for a high-protein snack or healthy dessert on the go.
Ingredients
½ cup cottage cheese
2 tablespoons cocoa powder
¼ cup almond flour
1 scoop chocolate protein powder
2 tablespoons maple syrup
¼ cup mini chocolate chips
1 tablespoon peanut butter (optional)
Instructions
In a large mixing bowl, combine cottage cheese, cocoa powder, almond flour, protein powder, maple syrup, and chocolate chips.
Stir until a thick, brownie-like batter forms.
Mix in optional peanut butter if desired for extra flavor and richness.
Roll the mixture into bite-sized balls, about 1 tablespoon each.
Place the bites on a parchment-lined plate or tray.
Refrigerate for at least 30 minutes to set.
Enjoy as a high-protein snack or guilt-free dessert!
Notes
For a nut-free version, omit the peanut butter or use sunflower seed butter.
Swap almond flour with oat flour or ground oats for a different texture.
A pinch of sea salt or a dash of cinnamon can enhance the flavor.
To make it sweeter, add extra maple syrup or a bit of honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack / Dessert
- Method: No-Bake
- Cuisine: American / Health Food
