Description
This no-bake eggnog pie is creamy, festive, and full of holiday flavor! Made with eggnog, vanilla pudding, whipped cream, and a graham cracker crust—no oven needed for this easy dessert.
Ingredients
1 cup cold eggnog
½ teaspoon ground nutmeg (plus more for garnish)
1 (3.4 oz) box instant vanilla pudding mix
4 oz cream cheese, cubed and at room temperature
⅓ cup powdered sugar
2 tablespoons bourbon, spiced rum, or brandy (optional)
2 cups cold heavy cream
1 (9-inch) graham cracker crust
Instructions
Make the eggnog pudding base:
In a large mixing bowl, whisk together the eggnog, nutmeg, and vanilla pudding mix until soft-set (about 2 minutes).
Prepare the whipped cream mixture:
In a stand mixer (or with a hand mixer), beat cream cheese, powdered sugar, and optional bourbon/rum/brandy until smooth.
Add cold heavy cream and beat until stiff peaks form.
Fold and fill:
Gently fold 2 cups of the whipped cream mixture into the eggnog pudding base in two batches until light and fluffy.
Assemble and chill:
Pour the filling into the graham cracker crust, smooth the top, and cover with plastic wrap.
Refrigerate for at least 12 hours to set completely.
Serve:
Top with remaining whipped cream and a sprinkle of ground nutmeg before serving.
Notes
Storage:
Refrigerate for up to 2 days.
Freeze (without whipped topping) for up to 3 months. Thaw overnight in fridge.
Alcohol: Optional. Skip or substitute with non-alcoholic vanilla extract for a kid-friendly version.
Make Ahead Tip: Best made the night before to allow proper setting.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No-Bake
- Cuisine: American
