Description
Creamy, sweet, and irresistibly smooth, these no-bake peanut butter balls are a quick treat with optional chocolate coating—perfect for snacking or gifting.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3 cups powdered sugar
2 cups semisweet chocolate chips (optional, for coating)
Instructions:
In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
Gradually add powdered sugar, stirring well after each addition, until a thick dough forms.
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
(Optional) Melt chocolate chips in a microwave-safe bowl in 30-second intervals (or use a double boiler) until smooth.
Dip each peanut butter ball in melted chocolate and return to the baking sheet.
Refrigerate for at least 30 minutes, until firm.
Instructions
In a large mixing bowl, combine peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
Gradually add powdered sugar, stirring well after each addition, until a thick dough forms.
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
(Optional) Melt chocolate chips in a microwave-safe bowl in 30-second intervals (or use a double boiler) until smooth.
Dip each peanut butter ball in melted chocolate and return to the baking sheet.
Refrigerate for at least 30 minutes, until firm.
Notes
Add a pinch of sea salt to the melted chocolate for a sweet-salty balance.
Store in an airtight container in the refrigerator for up to 1 week.
Try dipping in white or dark chocolate for fun flavor variations.
Use natural peanut butter for a softer texture, or shelf-stable for firmer bites.
Perfect for holiday trays, edible gifts, or freezer-friendly snacks.
- Prep Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake, Chilling
- Cuisine: American
