Why You’ll Love This Recipe
I love how easy and luscious this dessert is—no oven needed! The combination of sweet strawberries, rich cream cheese filling, and graham crackers creates a layered treat that’s light, fruity, and always a crowd-pleaser. It’s perfect for summer events, potlucks, or just a refreshing make-ahead treat.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 package graham crackers
2 cups cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy cream, whipped
2 cups fresh strawberries, sliced
directions
I begin by lining the bottom of a 9×13-inch dish with graham crackers.
In a mixing bowl, I beat the softened cream cheese with powdered sugar and vanilla until the mixture is smooth and fluffy.
Then I gently fold in the whipped cream until the mixture becomes light and airy.
I spread half of the cream mixture over the graham cracker layer.
Next, I add a layer of sliced strawberries, spreading them evenly.
I repeat the layers—graham crackers, remaining cream, and more strawberries—until all ingredients are used.
Finally, I cover the dish and refrigerate it for at least 4 hours, or overnight, so the layers can set and the graham crackers soften beautifully.
When ready to serve, I slice and serve the lasagna chilled for the best flavor and texture.
Servings and timing
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes + chill time
Servings: 9 servings
Calories: Approximately 290 kcal per serving
Variations
Sometimes I mix a bit of strawberry jam into the cream layer for extra berry flavor. I’ve also added crushed graham crackers on top or a drizzle of chocolate for a decadent finish. For a lighter option, I use Greek yogurt instead of some of the cream cheese.
storage/reheating
I store this dessert covered in the refrigerator for up to 4 days. It’s best served cold and doesn’t need reheating. In fact, it gets better as it chills.
FAQs
Can I use frozen strawberries?
Yes, but I thaw and drain them first to avoid excess moisture in the layers.
Can I make this ahead of time?
Absolutely. I often prepare it the night before to let the layers fully set and the flavors blend.
What can I use instead of graham crackers?
I sometimes use vanilla wafers or digestive biscuits for a slightly different flavor and texture.
Can I use whipped topping instead of whipped cream?
Yes, I’ve used store-bought whipped topping as a shortcut, and it works well.
How do I keep the strawberries from getting soggy?
I slice and add them just before layering or serving, especially if I’m making it more than a day ahead.
Conclusion
No Bake Strawberry Cheesecake Lasagna is one of my favorite chilled desserts. It’s easy, fruity, and always delivers on taste and texture. I love how it feels indulgent without being too heavy—perfect for every sweet occasion!
Print
No Bake Strawberry Cheesecake Lasagna
- Total Time: ~20 minutes + chill
- Yield: 9 servings
- Diet: Vegetarian
Description
This no bake strawberry cheesecake dessert layers whipped cream, sweet cream cheese, and fresh berries over graham crackers. A chilled, easy-to-make treat perfect for warm days.
Ingredients
1 package graham crackers
2 cups cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups heavy cream, whipped
2 cups fresh strawberries, sliced
Instructions
Line bottom of a 9×13-inch dish with graham crackers.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold whipped cream into cream cheese mixture until fluffy.
Spread half the cream mixture over graham crackers.
Add a layer of sliced strawberries.
Repeat layers: graham crackers, remaining cream, and strawberries.
Cover and refrigerate for at least 4 hours or overnight.
Serve chilled.
Notes
Mix in strawberry jam for extra berry flavor.
Top with crushed graham crackers or drizzle with chocolate.
Substitute Greek yogurt for a lighter version.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
