Description
This no-bake strawberry cream pie is the ultimate easy summer dessert! Light, creamy, and packed with juicy berries, it’s perfect for holidays, BBQs, or any warm-weather celebration.
Ingredients
1 graham cracker crust (9 inch)
2 cups chopped fresh strawberries
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 cups whipped topping
Fresh strawberries for topping
Instructions
Wash, dry, and chop the strawberries.
In a bowl, beat softened cream cheese until smooth.
Add powdered sugar, vanilla extract, and lemon juice. Mix until fully combined.
Gently fold in the whipped topping.
Fold in the chopped strawberries.
Spread the filling into the prepared graham cracker crust.
Chill in the refrigerator for at least 4 hours or overnight for best results.
Top with fresh strawberries just before serving.
Notes
Use cold ingredients for a firmer, cleaner set.
For enhanced flavor, mash a few strawberries before folding them in.
Chill overnight for the best sliceability and texture.
Decorate with whipped cream swirls or mint leaves for a fancier presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
