Description
This Norwegian almond cake is tender, lightly sweet, and topped with crunchy sliced almonds. Made with almond flour and honey, it’s a simple and wholesome gluten-free treat.
Ingredients
2 cups almond flour (finely ground)
2 large eggs
⅓ cup honey or maple syrup
¼ cup plain Greek yogurt (or dairy-free alternative)
2 tablespoons melted coconut oil (or butter)
1 teaspoon pure vanilla extract
1½ teaspoons baking powder
Pinch of salt
Zest of 1 lemon
¼ cup sliced almonds (for topping)
Instructions
Preheat oven to 350°F (175°C) and prepare an 8-inch round cake pan with parchment or light grease.
In a bowl, whisk eggs, honey, yogurt, oil, and vanilla until smooth.
Stir in almond flour, baking powder, salt, and lemon zest until combined.
Pour batter into the pan and smooth the top.
Sprinkle sliced almonds over the batter.
Bake for 25–30 minutes, until golden and a toothpick comes out mostly clean.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Add almond extract for enhanced flavor.
Mix in berries or top with lemon glaze or melted chocolate.
Serve with yogurt, fresh fruit, or whipped cream for a lovely finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack, Brunch
- Method: Baking
- Cuisine: Scandinavian, Nordic
