I am absolutely in love with this Nutella Puff Pastry Twists, Knots, & Rolls Recipe because it blends crisp, buttery puff pastry with rich, creamy Nutella in a way that feels both indulgent and effortlessly elegant. Whenever I make these, it feels like a little celebration, whether it’s for a cozy breakfast, an afternoon treat, or a dessert for friends. The combination of flaky layers and gooey chocolate-hazelnut spread never fails to bring smiles around the table.
Why You’ll Love This Nutella Puff Pastry Twists, Knots, & Rolls Recipe
What makes this recipe so irresistible to me is how perfectly balanced the flavors are—the buttery, golden puff pastry melts in your mouth while the Nutella adds that luscious, nutty sweetness that hits all the right notes without overpowering anything. It really feels like a sophisticated treat, but it’s approachable enough that anyone can make it at home. I love knowing that the taste is just as decadent as a bakery’s, but made with simple ingredients I keep on hand.
One of the best parts about this Nutella Puff Pastry Twists, Knots, & Rolls Recipe is how surprisingly easy it is to prepare. If you can unwrap puff pastry and spread Nutella, you’re halfway there! The shaping options—twists, knots, and rolls—make it fun and creative, and baking time is pretty quick, too. I often recommend these for brunches, holiday gatherings, or even when you just want a special homemade dessert that impresses without fuss. It’s truly a recipe that stands out every time I make it.
Ingredients You’ll Need
This recipe uses a handful of simple, essential ingredients that come together to create something truly magical. Each one plays an important role in flavor and texture, making the final product irresistibly flaky, sweet, and perfectly golden.
- Frozen puff pastry dough: The star of the show, providing delicate layers that puff up beautifully in the oven.
- Nutella: Adds rich, creamy hazelnut chocolate goodness that melts inside the pastry.
- Egg: Used for brushing on top to give the pastries a gorgeous shine and golden color.
- Powdered sugar: A light dusting to finish, adding a touch of sweetness and eye-catching presentation.
Directions
Step 1: Preheat your oven to 400 degrees Fahrenheit so it’s perfectly hot when your pastries go in. This high temperature is key to that flaky, puffed texture.
Step 2: Once the puff pastry sheets have thawed, place them on a lightly floured surface. Roll each one out gently with a rolling pin into a slightly larger rectangle, but be careful not to make the dough too thin—you want it just a bit bigger for a nice, even layer of Nutella.
Step 3: Spread the Nutella evenly over one of the puff pastry sheets, covering it edge to edge. Then, carefully place the second sheet on top, aligning the edges as closely as possible to seal the filling inside.
Step 4: Using a sharp knife or pizza cutter, slice the double-layered pastry into 12 strips about half an inch thick, cutting horizontally across the rectangle.
Step 5: Now the fun part—shape your Nutella puff pastries! For rolls, simply roll a strip up from one end to the other like a cinnamon roll. To make twists, hold a strip with both hands and gently twirl each end in opposite directions. For knots, start with a twist, then place one end down, wrap the twisted dough around it, and tuck the other end underneath.
Step 6: Transfer your shaped pastries onto a baking sheet lined with parchment paper. Use a pastry brush to coat each one with the egg wash; this will enhance their golden color and give a lovely shine when baked.
Step 7: Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed up and beautifully golden brown. Keep an eye on them in the final minutes to avoid over-browning.
Step 8: Remove from the oven and let the pastries cool slightly on a wire rack to firm up just a bit—this makes them easier to handle and even more enjoyable.
Step 9: Finish with a dusting of powdered sugar for that classic bakery look and an extra hint of sweetness. Serve warm or at room temperature and enjoy every flaky, chocolatey bite!
Servings and Timing
This recipe yields about 12 tasty servings, perfect for sharing with family or friends. Preparation takes roughly 10 to 15 minutes, mainly spent rolling out the dough and shaping the pastries. Baking lasts around 20 to 25 minutes, and I recommend allowing a short resting time of about 5 minutes after baking so they’re warm but not too hot to eat. Total time from start to plate is around 45 minutes, making it ideal for a quick but indulgent treat.
How to Serve This Nutella Puff Pastry Twists, Knots, & Rolls Recipe
When it comes to serving these delightful pastries, I like to keep things simple yet inviting. They shine beautifully on their own but pairing them with fresh fruit like strawberries or sliced bananas adds a fresh contrast that balances the sweetness. A drizzle of whipped cream or a scoop of vanilla ice cream can elevate them into a decadent dessert for special occasions.
For presentation, I love arranging them neatly on a pretty platter and dusting them with a little extra powdered sugar just before serving. If you want to get creative, sprinkling some finely chopped toasted hazelnuts on top adds texture and that extra nutty punch. For drinks, a cup of freshly brewed coffee or rich hot chocolate pairs perfectly for a cozy morning or afternoon snack. If you’re serving at brunch or a party, a glass of sparkling wine or a light dessert cocktail complements the flavors wonderfully too.
I prefer to serve these pastries warm or at room temperature because that’s when the puff pastry stays crisp and the Nutella remains melty and dreamy. They’re perfect finger foods for gatherings but also satisfy any sweet tooth craving after dinner. You can easily control portion sizes by offering one or two pastries per person, depending on the occasion and appetite.
Variations
I love experimenting with this Nutella Puff Pastry Twists, Knots, & Rolls Recipe to keep it fresh and personalized. One simple twist is to substitute the Nutella with other spreads like almond butter mixed with honey or a fruit jam for a different but equally delicious flavor. You can also add a sprinkle of cinnamon or a handful of mini chocolate chips inside before folding the dough for extra flavor bursts.
If you or your guests have dietary restrictions, I’ve found that using gluten-free puff pastry dough works just as well, though puff might be a bit less flaky. For a vegan version, swapping Nutella with a dairy-free chocolate hazelnut spread and using a flax egg or plant-based milk wash still yields amazing results. Cooking methods don’t always have to be baking either—I’ve tried air frying these pastries for a quicker, portable option and it worked beautifully with just a slightly shorter cooking time.
Another personal favorite variation is adding a pinch of coarse sea salt on top before baking to enhance the chocolate and bring a subtle contrast—this little detail always impresses guests and takes the flavor to a whole new level.
Storage and Reheating
Storing Leftovers
If you have any leftovers (which might be unlikely because these are so good!), store them in an airtight container at room temperature for up to two days. This helps the puff pastry retain some crispness while keeping the Nutella filling fresh. When the weather’s humid, refrigerating is okay but may soften the pastry slightly over time.
Freezing
You can absolutely freeze these pastries for up to a month. I recommend freezing them unbaked—shape the twists, knots, or rolls, place them on a parchment-lined tray, freeze until firm, then transfer to a freezer-safe container or bag. When ready to bake, pop them straight into the oven, adding a few extra minutes to the baking time since they will be frozen cold.
Reheating
To reheat, I find the oven is best to revive the flaky texture—preheat to 350 degrees Fahrenheit and warm the pastries for about 5 to 7 minutes until heated through and slightly crisp again. Avoid the microwave as it tends to make the puff pastry soggy and chewy, which loses the charm of this recipe.
FAQs
Can I use homemade puff pastry instead of store-bought?
Absolutely! Homemade puff pastry will work wonderfully, though it does require more time and effort. Using your own recipe can impart extra buttery flavor, but store-bought is a fantastic shortcut that still delivers superb results.
What if I don’t have Nutella—what else can I use?
You can substitute with any chocolate spread, hazelnut butter, or even peanut butter mixed with a little honey for a tasty variation. Fruit jams or preserves also work well if you prefer a fruitier twist.
How can I make these pastries gluten-free?
Look for gluten-free puff pastry in your grocery store or make a gluten-free dough at home. Keep in mind that gluten-free doughs might be less flaky but will still taste delicious with the Nutella filling.
Is it possible to prepare these pastries ahead of time?
Yes! You can shape the pastries the day before and keep them covered in the refrigerator. Just bring them to room temperature and give them an egg wash right before baking for best results.
What’s the best way to prevent the Nutella from leaking out during baking?
Make sure the edges of the puff pastry sheets are aligned and gently pressed together after adding the Nutella. Also, avoid spreading too much Nutella close to the edges, which helps keep the filling sealed inside during baking.
Conclusion
I hope you give this Nutella Puff Pastry Twists, Knots, & Rolls Recipe a try soon because it truly feels like a little slice of heaven wrapped in flaky pastry. It’s one of those recipes I find myself reaching for when I want an easy, crowd-pleasing dessert or snack with a wow factor. Once you taste that buttery crispness combined with the gooey Nutella, I’m sure it’ll become a favorite for your family and friends just like it is for me!
