Description
Hearty, flavorful, and budget-friendly, this nostalgic beef and macaroni dish is the perfect all-in-one meal for busy nights.
Ingredients
Ground beef (85/15 recommended)
1 yellow onion, chopped
1 green bell pepper, chopped
2–3 cloves garlic, minced
2 cups uncooked elbow macaroni
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (15 oz)
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt (or to taste)
2½ cups water or beef broth
Instructions
In a large pot or Dutch oven, cook ground beef, onion, bell pepper, and garlic over medium-high heat until beef is browned. Drain excess fat.
Stir in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, salt, and water or broth. Bring to a boil.
Reduce heat to low, cover, and simmer for 15 minutes.
Stir in uncooked macaroni. Cover and simmer for an additional 20 minutes, stirring occasionally, until pasta is tender and sauce thickened.
Taste and adjust seasoning. Serve hot with optional shredded cheese or fresh parsley.
Notes
Add cheese at the end for extra creaminess.
Customize with extra veggies like mushrooms, carrots, or corn.
Use ground turkey or sausage for variation.
Freeze leftovers in airtight containers for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, One-Pot Meal
- Method: Stovetop
- Cuisine: American
