Old Bay Shrimp Skillet

Why You’ll Love This Recipe

I absolutely love this Old Bay Shrimp Skillet because it’s quick, easy, and bursting with flavor. The shrimp cook in a rich, buttery sauce that’s enhanced with the iconic Old Bay seasoning—perfectly balancing savory, spicy, and aromatic notes. It’s a one-pan meal, which means less cleanup, and it’s perfect for serving over rice, pasta, or just as a stand-alone dish with a side of veggies. The shrimp are tender and juicy, and the whole meal comes together in less than 15 minutes!

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined

• 2 Tbsp unsalted butter

• 1 Tbsp olive oil

• 2 tsp Old Bay seasoning (more to taste)

• 2 cloves garlic, minced

• 1 Tbsp lemon juice

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Shrimp: If your shrimp aren’t already peeled and deveined, do that first. Pat the shrimp dry with paper towels to ensure they sear nicely.

2. Heat the Skillet: In a large skillet, heat the olive oil and unsalted butter over medium-high heat until the butter is melted and the oil is hot.

3. Cook the Shrimp: Add the shrimp to the skillet in a single layer. Sprinkle with Old Bay seasoning, and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. If needed, season with a little salt and pepper to taste.

4. Add Garlic and Lemon: Once the shrimp are cooked, add the minced garlic and cook for an additional 30 seconds, or until fragrant. Add the lemon juice to the skillet, scraping up any flavorful bits from the bottom of the pan.

5. Serve: Remove the shrimp from the heat. Garnish with fresh parsley if desired and serve immediately. These shrimp are great over rice, pasta, or served with a side of crusty bread to soak up all the buttery sauce.

Servings and Timing

This recipe serves about 2-3 people, depending on portion size. Prep time is about 5 minutes, and cooking time is around 6-8 minutes. It’s perfect for a fast, flavorful meal that comes together in under 15 minutes.

Variations

• Add Veggies: For a complete meal, you can sauté some bell peppers, onions, or spinach in the skillet before adding the shrimp. This will add color, texture, and extra flavor.

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes if you like things spicier.

• Herbs and Seasonings: Experiment with adding other herbs and spices such as thyme, paprika, or oregano to enhance the flavor.

• Butter Sauce: For an even richer sauce, you can add an extra tablespoon of butter at the end and stir until melted.

Storage/Reheating

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm the shrimp in a skillet over low heat, adding a splash of water or broth to keep them from drying out.

FAQs

Can I use frozen shrimp?

Yes, frozen shrimp will work for this recipe. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan.

Can I use a different seasoning instead of Old Bay?

Absolutely! While Old Bay is classic for shrimp, you can use Cajun seasoning, lemon pepper, or your favorite seafood seasoning blend for a different twist.

Can I make this dish with shrimp tails on?

While this recipe works best with peeled and deveined shrimp, you can definitely leave the tails on if you prefer. Just keep in mind that they’ll take a little longer to cook and might be a bit messier to eat.

What can I serve with this dish?

These shrimp are great over rice, pasta, or quinoa. They’re also delicious with a side of sautéed vegetables, a simple salad, or served with crusty bread to soak up the sauce.

Can I make this recipe in advance?

Shrimp are best enjoyed immediately after cooking. However, you can cook them ahead of time and store them in the fridge for up to 2 days. Just be sure to reheat gently to avoid overcooking.

Conclusion

These Spicy Honey Sriracha Chicken Wings are a flavor-packed treat that will surely satisfy your cravings for something sweet and spicy. The balance of heat from the sriracha and sweetness from the honey creates a mouthwatering glaze that’s perfect for coating crispy chicken wings. Whether you’re serving them for a party, game day, or just for a delicious meal, these wings are a crowd-pleasing favorite that everyone will enjoy!