Description
Crispy on the outside, soft on the inside—these golden cake donuts bring back the charm of homemade classics. Perfect with coffee and a sweet glaze.
Ingredients
For the Donuts:
2 cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon ground nutmeg
1 teaspoon salt
¾ cup buttermilk
2 large eggs, beaten
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Oil for frying (vegetable or canola)
For the Glaze:
1½ cups powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Instructions
Mix Dry Ingredients:
In a large bowl, whisk together flour, granulated sugar, baking powder, nutmeg, and salt.
Mix Wet Ingredients:
In a separate bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
Make the Dough:
Add the wet mixture to the dry ingredients and stir until a sticky dough forms. Do not overmix.
Shape the Donuts:
Turn the dough out onto a floured surface. Roll or pat to about ½-inch thickness. Cut donuts using a donut cutter (or two round cutters for the ring and hole).
Fry:
Heat oil in a deep pan to 350°F (175°C). Fry donuts in small batches for 1–2 minutes per side, or until golden brown. Remove and drain on paper towels.
Glaze:
Whisk together powdered sugar, milk, and vanilla extract to make the glaze. Dip warm donuts into the glaze and place on a rack to set.
Notes
Don’t overcrowd the pan while frying—this keeps oil temperature stable.
Let donuts cool slightly before glazing for best results.
Add cinnamon to the glaze for a spicy twist, or dip in chocolate for variety.
Can be stored for up to 2 days in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Dessert
- Method: Frying
- Cuisine: American
