Description
This rich, silky old fashioned chocolate pie is made from scratch with real chocolate, a creamy custard filling, and topped with whipped cream—just like grandma used to make.
Ingredients
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 ounces unsweetened chocolate, chopped
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 pre-baked pie crust
Whipped cream (for topping)
Instructions
Combine Dry Ingredients:
In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
Add Milk:
Slowly whisk in milk and cook over medium heat, stirring constantly, until the mixture begins to boil and thicken.
Melt Chocolate:
Add the chopped unsweetened chocolate and stir until melted and smooth.
Temper Egg Yolks:
In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot chocolate mixture into the yolks, whisking constantly to temper them.
Combine Mixtures:
Pour the egg mixture back into the saucepan. Continue cooking for 2–3 minutes, stirring constantly, until the filling becomes thick and creamy.
Add Butter & Vanilla:
Remove from heat and stir in butter and vanilla extract until glossy and smooth.
Assemble the Pie:
Pour the chocolate filling into the pre-baked pie crust, spreading evenly.
Cool & Chill:
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or until fully set.
Serve:
Top with whipped cream before serving and enjoy every silky, chocolatey bite!
Notes
For extra flavor, add a pinch of espresso powder to deepen the chocolate taste.
Use whole milk for the creamiest texture.
The pie filling thickens more as it chills, so don’t overcook it on the stove.
Make ahead: This pie can be refrigerated overnight and is even better the next day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Pie, Comfort Food
- Method: Stovetop, No-Bake (after crust is pre-baked)
- Cuisine: American, Southern
