Description
Cheesy, golden, and baked in one pan, this zucchini dish is a quick, easy side full of flavor.
Ingredients
2 medium zucchinis, sliced into 1/4-inch rounds
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Instructions
Preheat oven to 400°F (200°C). Grease or line a baking sheet.
Toss zucchini slices in olive oil, salt, pepper, and garlic powder.
Arrange zucchini in a single layer on the baking sheet.
Sprinkle mozzarella and Parmesan evenly over the zucchini.
Bake for 12–15 minutes, until zucchini is tender and cheese is melted.
Broil for 1–2 minutes for a golden, bubbly top.
Garnish with parsley and serve hot.
Notes
Use a mix of cheddar and mozzarella for extra flavor.
Add red pepper flakes for a slight kick.
Works well as a pizza-style zucchini base by adding tomato sauce before the cheese.
Best enjoyed fresh from the oven for maximum crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Baked
- Cuisine: American, Low-Carb
