Name: One-Pan Chicken Orzo Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, cut into 1‑inch pieces; 2 tablespoons olive oil; Salt and pepper, to taste; 1 teaspoon dried oregano; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 cup orzo pasta; 2½ cups low‑sodium chicken broth; Zest and juice of 1 lemon; ½ cup grated Parmesan cheese; 2 cups baby spinach; 2 tablespoons chopped fresh parsley (optional, for garnish)

Why You’ll Love This Recipe

I enjoy this dish for its bright, savory flavors and comforting texture. The lemon adds freshness, the Parmesan brings creaminess, and the orzo soaks up all the flavor from the broth and chicken. It’s an easy, balanced meal that feels gourmet but takes little effort.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound boneless, skinless chicken breasts or thighs, cut into 1‑inch pieces
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon dried oregano
4 cloves garlic, minced
1 small onion, finely chopped
1 cup orzo pasta
2½ cups low‑sodium chicken broth
Zest and juice of 1 lemon
½ cup grated Parmesan cheese
2 cups baby spinach
2 tablespoons chopped fresh parsley (optional, for garnish)

directions

I start by seasoning the chicken with salt, pepper, and oregano. Then, in a large skillet over medium-high heat, I heat the olive oil. I add the chicken and cook it for 4 to 5 minutes, just until it’s browned and nearly cooked through. I remove it from the pan and set it aside.

In the same skillet, I reduce the heat to medium and add the garlic and onion, sautéing them for about 2 minutes until fragrant and soft. Next, I stir in the orzo and let it toast for a minute, soaking up the oil and aromatics.

I pour in the chicken broth, add the lemon zest and juice, and bring everything to a gentle boil. I reduce the heat, cover the skillet, and let it simmer for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Then I return the chicken to the pan, stir in the Parmesan cheese and baby spinach, and let it all cook for another 2 minutes until everything is heated through and the spinach is wilted. I always taste and adjust the seasoning before serving.

To finish, I sprinkle on some fresh parsley if I have it on hand.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Kcal: Approximately 520 kcal per serving

Variations

Sometimes I switch the spinach for kale or arugula for a different twist. I’ve also used feta cheese instead of Parmesan for a sharper flavor. If I want a touch of heat, I add crushed red pepper flakes or use a bit of lemon pepper seasoning. For extra richness, a splash of cream at the end works wonders.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the dish on the stovetop over low heat, adding a splash of broth or water if it looks dry. It also reheats well in the microwave in short bursts.

FAQs

Can I use rice instead of orzo?

Yes, I can use rice, but it may require a longer cooking time and slightly more liquid. I keep an eye on it and adjust as needed.

What can I substitute for Parmesan?

I often swap Parmesan with Pecorino Romano, feta, or even a bit of cream cheese for a different texture and taste.

Can I use pre-cooked chicken?

Yes, I stir in pre-cooked chicken toward the end just to heat it through, skipping the initial browning step.

Is this dish freezer-friendly?

I don’t usually freeze this one because the orzo can get mushy, but it’s okay to freeze in a pinch. I recommend reheating gently with some extra liquid.

How do I make this vegetarian?

I leave out the chicken and use vegetable broth. Adding chickpeas or white beans makes it heartier.

Conclusion

One-Pan Chicken Orzo Dinner is one of my favorite meals when I want something comforting, quick, and satisfying. I love how everything cooks together, blending bold and fresh flavors into every bite. It’s a regular in my dinner rotation and a reliable crowd-pleaser.