I absolutely adore sharing this One-Pan Sun-Dried Tomato Pasta Recipe with you because it combines such rich, buttery flavors with the vibrant tang of sun-dried tomatoes in a way that feels luxurious yet incredibly simple. I love how everything cooks together in just one pan, which means less mess and more time to enjoy delicious food. The creamy sauce, speckled with hints of garlic and Italian seasoning, hugs every strand of angel hair pasta perfectly, making it a dish I keep coming back to, especially when I want something quick but still special.
Why You’ll Love This One-Pan Sun-Dried Tomato Pasta Recipe
What really gets me about this One-Pan Sun-Dried Tomato Pasta Recipe is the balance of bold flavors and creamy textures. The sun-dried tomatoes bring this amazing depth and a slight chewiness that contrasts beautifully with the delicate angel hair pasta. Meanwhile, the butter and half and half come together to create a silky sauce that feels indulgent without being heavy. Every bite feels like a comforting hug, and that’s what I look for in a pasta dish.
Besides the incredible taste, the ease of preparation is a total game-changer for me. I love recipes that don’t tie me down with tons of pots and pans or complicated steps. This one cooks entirely in a single skillet. You just throw in your ingredients, let them simmer together, and voilà — dinner is served in about 15 minutes. It’s perfect for weeknight meals when you want something satisfying but fast, or even a casual dinner party where you want to impress without stressing over the kitchen. The minimal cleanup is just the cherry on top!
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in building that rich, creamy, and flavorful sauce that makes this pasta stand out. They’re easy to find and work in harmony to create that lovely balance of creaminess, tang, and savor.
- Butter (3 tablespoons): Adds a rich, creamy base for the sauce and helps sauté the garlic to release its wonderful aroma.
- Garlic (3 cloves, minced): Infuses the pasta with savory depth and that irresistible fragrant kick.
- Chicken stock (2 cups): Brings flavor and moisture to cook the pasta right in the pan, giving it that broth-infused taste.
- Half and half or whole milk (1/2 cup, room temperature): Creates a luscious, creamy texture that rounds out the acidity of the sun-dried tomatoes.
- Sun-dried tomatoes in oil (1 small jar, oil drained): The star ingredient providing tangy sweetness and a touch of chewiness.
- Angel hair pasta (8 oz): Cooks quickly and absorbs the flavor-packed sauce beautifully.
- Parmesan cheese (1/3 cup, grated): Adds a nutty, salty finish that melts perfectly into the sauce.
- Cream cheese (optional, 2 tablespoons): For extra creaminess and body in the sauce, melt it in during the final simmer.
- Italian seasoning (1 teaspoon): A blend of herbs that enhances the Mediterranean vibes and complexity.
- Freshly cracked pepper (1/2 teaspoon): Gives a gentle peppery brightness to the dish.
- Salt (1/4 teaspoon): Enhances all the flavors without overpowering.
- Red pepper flakes (optional, 1/2 teaspoon): Adds a subtle heat kick if you like a little spice.
Directions
Step 1: In a large skillet set over medium-low heat, melt the butter and add the minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned—that subtle aroma is a delicious sign your sauce is starting on the right foot.
Step 2: Pour in the chicken stock along with the drained sun-dried tomatoes, Italian seasoning, salt, pepper, and red pepper flakes if using. Then, slowly pour in the half and half, stirring gently. Bring this mixture to a gentle boil so the flavors can meld and the sauce can start to thicken slightly.
Step 3: Add the angel hair pasta to the skillet. Let it sit for about 30 seconds so the pasta softens enough to gently push it into the liquid without snapping the strands. Be patient here because that helps the pasta cook evenly in the flavorful sauce.
Step 4: Let the pasta cook, submerged in the simmering liquid, for about 5 minutes. Once it starts to become al dente, reduce the heat to low and add the softened cream cheese if you’re using it. Stir to melt the cream cheese evenly through the sauce. Continue cooking just until the pasta is tender but still has a slight bite.
Step 5: Sprinkle the grated Parmesan cheese over the top and stir to combine. Taste and adjust seasoning with additional salt, pepper, or even a splash more chicken stock or half and half if the pasta has absorbed too much sauce and feels too thick. Serve immediately for that ultimate creamy, tangy bite.
Servings and Timing
This One-Pan Sun-Dried Tomato Pasta Recipe yields about 2 generous servings, perfect for an intimate dinner or a special lunch. The prep time is around 5 minutes—mostly mincing garlic and gathering ingredients—which is super quick. The cook time is just 10 minutes, so with everything combined, you’re looking at a total time of roughly 15 minutes from start to finish. There’s no resting or cooling time needed, making it an efficient and satisfying meal option for busy days.
How to Serve This One-Pan Sun-Dried Tomato Pasta Recipe
When I serve this pasta, I love pairing it with a fresh green salad tossed in a light vinaigrette—something crisp and acidic to contrast the creaminess of the dish. Roasted or steamed vegetables like asparagus or green beans also complement it beautifully by adding a touch of earthiness and color on the plate. For a heartier meal, a warm crusty baguette is perfect for mopping up every last bit of that luscious sauce.
For garnishes, a sprinkle of fresh chopped basil or parsley adds brightness and freshness that lifts the dish’s flavors visually and on the palate. I also like to finish with a touch of extra Parmesan or even a drizzle of high-quality olive oil to add a silky sheen before serving. Presentation-wise, twirling the pasta into neat nests on the plate makes it feel fancy but is surprisingly simple and fun to do.
Beverage-wise, I often go for a chilled glass of Sauvignon Blanc or Pinot Grigio, which balances the creamy and slightly tangy flavors perfectly. If wine isn’t your thing, a sparkling water with a wedge of lemon, or even a light herbal iced tea, works wonders. This pasta is a versatile crowd-pleaser for casual weeknight dinners, date nights, or even holiday gatherings where you want something tasty but hassle-free. I recommend serving it hot so you get all that creamy, comforting goodness in every bite.
Variations
I’ve played around with this One-Pan Sun-Dried Tomato Pasta Recipe quite a bit, and there are so many fun ways to switch things up! For example, you can swap out chicken stock for vegetable broth to make it vegetarian-friendly without losing flavor. If you want to make it vegan, use plant-based butter, swap cream for full-fat coconut milk or oat cream, and choose a vegan Parmesan alternative or nutritional yeast to get that cheesy flavor.
If you’re not a fan of angel hair pasta or just want a heartier bite, try using penne or fusilli—just keep an eye on the cooking time since thicker pasta shapes might take a bit longer to become tender in the same liquid. For extra protein, adding cooked shredded chicken or sautéed mushrooms mixes in beautifully. Another personal favorite is tossing in some fresh spinach or arugula at the end for a pop of green and an added nutrient boost.
For a little twist on the flavor profile, try adding sun-dried tomatoes packed in a spicy oil or stir in some smoked paprika for a subtle smoky note. You can also enhance the sauce by finishing it with a squeeze of fresh lemon juice to brighten the creaminess or a splash of white wine right after sautéing the garlic for an elegant depth. Cooking methods can vary slightly too; if you don’t have a skillet, a wide saucepan works just as well, just be sure to watch the pasta carefully to prevent sticking.
Storage and Reheating
Storing Leftovers
I usually store any leftover pasta in an airtight container in the refrigerator, where it keeps well for up to 3 days. Make sure the container has a tight seal to keep flavors fresh and prevent the pasta from absorbing other fridge smells. Before sealing, I like to let the pasta cool to room temperature to avoid condensation, which can make the sauce watery.
Freezing
While I personally prefer to enjoy this pasta fresh, you can freeze leftovers if needed. Portion the pasta into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating. Keep in mind that the texture might soften slightly after freezing, so reheating gently is key.
Reheating
The best way to reheat this One-Pan Sun-Dried Tomato Pasta Recipe is gently on the stovetop over low heat. Add a splash of chicken stock or milk before warming to restore the creamy sauce consistency and prevent the pasta from drying out. Stir frequently until heated through. You can also reheat it in the microwave in short bursts, stirring in between, but stovetop warming gives the best texture and flavor. Avoid overheating or reheating at high heat, as the pasta and sauce can become mushy or separate.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While angel hair pasta cooks quickly and absorbs the sauce beautifully, feel free to use penne, fusilli, or even spaghetti. Just adjust the cooking time accordingly since thicker pasta will need a few more minutes to reach al dente.
Is it possible to make this dish vegan?
Yes! Swap the butter for a plant-based alternative, use vegetable broth instead of chicken stock, replace the half and half with coconut milk or any creamy plant-based milk, and opt for nutritional yeast or vegan Parmesan to keep that cheesy flavor. The sun-dried tomatoes and seasonings still make it taste fantastic.
Can I add protein to this pasta?
Definitely! Adding cooked shredded chicken, sautéed mushrooms, or even canned chickpeas can boost the protein content. I love tossing in cooked shrimp or crispy tofu for extra flavor and texture.
How do I know when the pasta is perfectly cooked?
The pasta is done when it’s al dente, meaning it’s tender but still has a slight bite. Because it cooks right in the sauce liquid, it’s important to check it frequently after the initial 5 minutes and taste to avoid overcooking.
Can I prepare this dish ahead of time?
You can prep the ingredients ahead, like chopping garlic and measuring out the stock and milk, but I recommend cooking it fresh to maintain the best texture and flavor. If you must make it in advance, reheat gently with a splash of liquid to restore creaminess.
Conclusion
I’m truly excited for you to try this One-Pan Sun-Dried Tomato Pasta Recipe because it’s one of those dishes that satisfies craving after craving without a ton of fuss. Creamy, tangy, and bursting with garlic and herby goodness all in one pan is exactly the kind of comfort food that brightens my week. I hope it becomes one of your go-to meals as it is for me — quick, delicious, and just downright comforting.
