Description
This one-pot beef and garlic pasta is an easy, comforting dinner made with pantry staples. Packed with bold garlic flavor, savory ground beef, and topped with parmesan, it’s the perfect quick weeknight meal in just 30 minutes.
Ingredients
1 pound (453g) lean ground beef
1 small onion, chopped
6 cloves garlic, minced
1 tablespoon Worcestershire sauce
3 cups (710ml) beef broth
8 ounces (227g) short pasta of choice (e.g., penne)
½ cup (50g) grated parmesan cheese
Salt and pepper to taste
Instructions
In a large skillet over medium heat, brown the ground beef and chopped onion until beef is no longer pink, about 8 minutes. Season with salt and pepper.
Stir in minced garlic and Worcestershire sauce, and cook for 1 minute.
Add beef broth and uncooked pasta, ensuring pasta is mostly submerged.
Cover and simmer for about 10 minutes or until pasta is al dente, stirring occasionally.
Taste and adjust seasoning.
Serve hot, topped with grated parmesan cheese if desired.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat: Warm gently over low heat on the stovetop, stirring constantly, or reheat small portions in the microwave until heated through.
Nutritional information is approximate and will vary depending on brands used.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta, Dinner
- Method: One-Pot, Stovetop
- Cuisine: American, Homestyle
