Description
This one pot cheesy chicken broccoli rice is a quick and easy dinner made with just 6 ingredients. Creamy cheddar, tender chicken, and fluffy rice make it a comforting family favorite in under 30 minutes.
Ingredients
2 tablespoons olive oil
3 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 teaspoon salt
½ teaspoon pepper
1 cup uncooked basmati rice OR long-grain white rice
2 ½ cups chicken broth
1 bag (12 oz) frozen steamable broccoli (or ~2 cups chopped cooked broccoli)
2 cups shredded cheddar cheese
Instructions
In a large (12-inch) skillet with a lid, heat olive oil over medium-high heat.
Add chicken, salt, and pepper. Cook for 4–6 minutes, stirring frequently, until chicken is white on the outside and mostly cooked through.
Drain excess liquid/oil from the pan.
Add uncooked rice and chicken broth to the skillet. Bring to a boil.
Once boiling, cover with lid and reduce heat to medium-low. Simmer for 15 minutes or until rice is fully cooked and liquid is absorbed.
While rice cooks, microwave broccoli according to package instructions. Chop into smaller pieces if desired.
Once rice is done, stir in the broccoli and 1 cup of shredded cheese. Mix well.
Top with the remaining 1 cup of cheese, cover, and cook for 2 more minutes or until cheese is melted.
Serve hot and enjoy!
Notes
Rice: Basmati or long-grain rice works best for a fluffy texture.
Broccoli: Use microwaveable for ease, or cook fresh broccoli separately (~2 cups).
Chicken: Use 2 large or 3 medium chicken breasts depending on size.
Broth: Full-salt chicken broth adds more flavor, but low-sodium works too.
Spice it up: Add pepper jack cheese, chili powder, cayenne, or sauté onion and garlic with the chicken.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, One-Pot Meal
- Method: Stovetop, One Pot
- Cuisine: American
