Description
This creamy, cheesy mac and cheese is made in one pot with fresh broccoli and simple ingredients for a quick, healthy dinner the whole family will love.
Ingredients
2 cups whole milk
1 ½ cups water or broth (broth recommended for more flavor)
8 oz pasta of choice
8–10 oz broccoli, finely chopped
2 cups shredded extra sharp cheddar cheese
1/4 cup plain Greek-style yogurt
1 tbsp butter or ghee (optional)
Instructions
In a large pot, bring the milk and water or broth to a boil.
Add pasta and reduce heat to a simmer. Cook for about 10 minutes, stirring occasionally.
Stir in chopped broccoli and cook for another 2–3 minutes, until pasta and broccoli are tender.
Remove from heat. Stir in shredded cheddar, Greek yogurt, and optional butter/ghee until smooth and creamy.
Serve immediately and enjoy!
Notes
Use whole wheat, gluten-free, or chickpea pasta to suit dietary needs.
Sharp cheddar adds bold flavor — but you can mix in mozzarella or parmesan too.
Leftovers store well in the fridge for up to 3 days. Reheat with a splash of milk for creaminess.
Add cooked chicken or beans for extra protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: One Pot / Stovetop
- Cuisine: American
