Name: One-Pot Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tbsp olive oil; 14 oz smoked sausage, sliced; 1 small onion, diced; 3 cloves garlic, minced; 2 cups chicken broth; 1 cup milk; 8 oz uncooked pasta (penne or rotini); 1 cup shredded cheddar cheese; ½ tsp paprika; Salt and pepper, to taste; Fresh parsley, chopped (optional)

Why You’ll Love This Recipe

I love how this recipe makes dinner so easy—everything cooks in one pot, which means minimal cleanup and maximum flavor. The smoky sausage, creamy cheddar, and tender pasta create a comforting, well-balanced meal that’s ready in no time.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 tablespoons olive oil
14 oz smoked sausage, sliced
1 small onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz uncooked pasta (penne or rotini)
1 cup shredded cheddar cheese
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

directions

I begin by heating the olive oil in a large pot over medium heat.

I add the sliced sausage and cook it for about 5 minutes until it’s nicely browned. Then I stir in the diced onion and cook for another 2 to 3 minutes before adding the minced garlic for a quick 30-second sauté.

Next, I pour in the chicken broth and milk, then add the uncooked pasta. I stir everything together and bring it to a boil.

Once boiling, I reduce the heat to low, cover the pot, and let it simmer for 12 to 15 minutes until the pasta is tender.

I then stir in the shredded cheddar cheese and paprika, mixing until the cheese is melted and the sauce is creamy.

I season with salt and pepper to taste, garnish with fresh parsley if I’m feeling fancy, and serve the dish hot.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 480 kcal per serving

Variations

Sometimes I swap the smoked sausage for kielbasa or spicy andouille for an extra kick. I also like adding a handful of spinach or chopped bell peppers in the last few minutes of cooking for more color and nutrients.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I add a splash of broth or milk and warm it gently on the stove or in the microwave.

FAQs

Can I use a different type of pasta?

Yes, I’ve made this with rotini, shells, and elbow macaroni. Just adjust cooking time as needed.

Can I make this dish spicier?

Absolutely. I add red pepper flakes or swap in a spicy sausage.

What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or a cheese blend all melt nicely and taste great.

Can I make this dish ahead of time?

Yes, but it’s best fresh. If making ahead, I reheat it with a little extra liquid to loosen the sauce.

Can I freeze this pasta?

I don’t recommend freezing since the dairy can separate, but leftovers will keep in the fridge for several days.

Conclusion

One-Pot Smoked Sausage Pasta is my go-to when I want something hearty, quick, and full of flavor. With its smoky meat, creamy cheese, and simple preparation, it’s a comforting dish that satisfies every time.