Mouthwatering cheesy garlic chicken wraps loaded with flavor, perfect for lunch or a quick dinner fix.

2 cups cooked shredded chicken (rotisserie works great)

1 ½ cups shredded mozzarella cheese

½ cup shredded cheddar cheese

3 tbsp garlic butter (or melted butter + 2 cloves minced garlic)

1 tbsp cream cheese (optional for extra gooeyness)

½ tsp garlic powder

Salt and black pepper to taste

4 large flour tortillas

Fresh parsley or green onions for garnish (optional)

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In a bowl, mix shredded chicken, mozzarella, cheddar, cream cheese (if using), garlic powder, salt, and pepper until well combined.

Lay out each tortilla and spoon the cheesy chicken mixture evenly across the center.

Roll the tortillas tightly into wraps or burritos.

Brush the outside of each wrap with garlic butter.

Heat a skillet over medium heat. Place wraps seam-side down and cook until golden brown and crispy on all sides, about 2–3 minutes per side.

Remove, slice in half if desired, and garnish with fresh parsley or green onions. Serve warm and enjoy!

Swap the cheeses to your preference – Monterey Jack, provolone, or even pepper jack adds a great twist.

Add sautéed onions, spinach, or cooked bacon for extra flavor.

These wraps are freezer-friendly! Wrap tightly and freeze before toasting.

Perfect for air fryer: cook at 375°F for 6–8 minutes, flipping halfway.