Description
These cheesy garlic chicken wraps are loaded with melty mozzarella, sharp cheddar, and juicy seasoned chicken, all wrapped in a crispy tortilla. The ultimate handheld comfort food for any meal!
Ingredients
2 cups cooked, diced chicken breast
4 cloves garlic, minced
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 medium flour tortillas
1 tablespoon butter
Salt and black pepper, to taste
1 tablespoon chopped parsley (optional, for garnish)
Instructions
Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds to 1 minute, until fragrant and lightly golden.
Add Chicken: Stir in the diced chicken, season with salt and pepper, and cook for 2–3 minutes until heated through. Remove mixture from skillet and set aside.
Assemble Wraps: Lay out tortillas and divide the garlic chicken mixture evenly among them. Sprinkle each with mozzarella and cheddar cheese.
Wrap: Fold each tortilla tightly into a wrap or burrito.
Crisp: Melt butter in the skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side, until golden brown and the cheese is melted.
Serve: Slice in half and garnish with chopped parsley if using. Serve warm and gooey!
Notes
Cheese Swaps: Use pepper jack for spice, gouda for smokiness, or provolone for meltiness.
Add-ins: Spinach, tomatoes, jalapeños, or avocado work great inside.
Baking Option: Bake wraps at 375°F for 10–12 minutes, flipping halfway.
Make Ahead: Assemble up to 1 day ahead, store in the fridge, and cook fresh.
Storage: Keep in the fridge up to 3 days. Reheat in a skillet or oven—avoid the microwave for best texture.
Freezing: Wraps don’t freeze well once assembled, but you can freeze the garlic chicken filling for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Skillet
- Cuisine: American
