Description
A rich chocolate cake roll filled with Oreo cream cheese and topped with white chocolate and crushed cookies—perfect for Oreo lovers!
Ingredients
→ Cake:
1 box chocolate cake mix (or homemade chocolate cake)
3 large eggs
½ cup vegetable oil
1 cup water
1 tsp vanilla extract
Powdered sugar (for dusting)
→ Filling:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup crushed Oreo cookies (about 6–8 cookies)
→ Decoration:
¼ cup white chocolate, melted
4–6 whole Oreo cookies (for decoration)
Extra crushed Oreo cookies (for garnish)
Instructions
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Prepare the chocolate cake mix by combining eggs, oil, water, and vanilla extract. Mix until smooth.
Pour batter into the pan and spread evenly. Bake for 12–15 minutes or until a toothpick comes out clean.
Dust a clean kitchen towel with powdered sugar. Immediately invert the baked cake onto the towel, remove parchment, and roll the cake up in the towel while warm. Cool completely.
For the filling: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Fold in crushed Oreos.
Once the cake is cool, unroll and spread the Oreo cream evenly across the cake surface.
Gently re-roll the cake, keeping the roll tight. Wrap in plastic wrap and refrigerate for at least 1 hour.
Drizzle melted white chocolate over the top. Garnish with whole Oreos and extra crushed cookies.
Slice and serve chilled.
Notes
Customize by adding more Oreos for a stronger flavor.
Make sure to roll the cake while it’s warm to prevent cracking.
Perfect for birthdays, holidays, and special celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked, Rolled
- Cuisine: American
