Description
This easy Oreo mud pie is creamy, chocolatey, and loaded with crushed Oreos and Cool Whip—perfect for a quick, no-bake dessert everyone loves.
Ingredients
1 box chocolate pudding mix (instant, 3.9 oz)
2 cups whole milk
2 containers Cool Whip (8 oz each)
2 sleeves Oreos, crushed (reserve some for topping)
Instructions
Make the Pudding: In a mixing bowl, whisk together chocolate pudding mix and whole milk until thickened (about 2–3 minutes).
Layer the Base: In a serving dish or pie pan, add a layer of crushed Oreos.
Assemble: Spread half the pudding on top of the Oreos, then layer with one container of Cool Whip. Repeat with another layer of Oreos, pudding, and Cool Whip.
Top It Off: Sprinkle reserved crushed Oreos on top as garnish.
Chill: Refrigerate for at least 2 hours before serving to set and chill.
Notes
Use Double Stuf Oreos for extra creaminess.
Swap chocolate pudding with cookies and cream or vanilla for a twist.
For a firmer pie, freeze for 30 minutes before serving.
Optional: drizzle with hot fudge or chocolate syrup before serving.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
