Tender oven-baked fall-off-the-bone ribs coated in a smoky, sweet, and spicy BBQ glaze—perfect for a mouthwatering dinner.

Ribs (your choice, unstuffed)

3/8 cup (95 ml) ketchup

1/3 cup (85 ml) smoky BBQ sauce

3 tablespoons chili powder

3/4 cup (190 ml) maple syrup

4 tablespoons HP sauce

Paprika, to taste

Salt and pepper, to taste

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Tenderize the Ribs: Boil ribs in a large pot of water for about 1 hour, until tender.

Preheat Oven: Set oven to 300°F (150°C).

Make the Glaze: In a bowl, whisk together ketchup, BBQ sauce, chili powder, maple syrup, HP sauce, paprika, salt, and pepper.

First Bake: Brush ribs generously with the glaze, ensuring full coverage. Place in a baking dish and bake for 40 minutes.

Flip & Baste: Turn ribs over, brush with more glaze, and bake for another 40 minutes.

Final Baste & Serve: Apply a final coat of glaze before serving. Enjoy hot, tender ribs with smoky-sweet flavor.

For extra flavor, marinate ribs in the glaze for a few hours before baking.

You can substitute honey for maple syrup for a different sweetness profile.

Great served with coleslaw, baked beans, or cornbread.