Description
Indulge in this decadent banana split cake with layers of crushed pineapple, fresh bananas, and maraschino cherries. Topped with whipped cream, it’s a festive, no-bake treat perfect for any occasion!
Ingredients
1 box yellow cake mix (plus ingredients required by mix: eggs, oil, water)
1 can (20 oz) crushed pineapple, drained
2 ripe bananas, peeled and sliced
1 jar (10–12 oz) maraschino cherries, drained and halved
Whipped topping (store-bought or homemade)
Optional: chopped nuts or chocolate chips for garnish
Instructions
Prepare the yellow cake according to package instructions and bake in a 9×13-inch pan. Let cool completely.
Poke holes evenly across the cooled cake surface with a fork.
Spread the drained crushed pineapple over the cake, letting it seep into the holes.
Layer the sliced bananas evenly over the pineapple layer.
Spread a generous amount of whipped topping over the bananas.
Top with maraschino cherry halves.
Optional: sprinkle chopped nuts or chocolate chips for extra texture and flavor.
Chill the cake in the refrigerator before serving.
Notes
Substitute chocolate cake mix for a richer base.
Add shredded coconut on top for a tropical twist.
Drizzle chocolate or caramel syrup over the whipped topping for indulgence.
- Prep Time: ~15 minutes
- Cook Time: 30–40 minutes (depends on oven)
- Category: Dessert
- Method: Baking + No-bake assembly
- Cuisine: American
