Description
Soft, chewy, and naturally sweetened, these wholesome cookies are made with oats, banana, and peanut butter. A quick, one-bowl treat perfect for breakfast or snacking.
Ingredients
1 ripe banana, mashed
1/2 cup peanut butter (smooth or chunky)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1 cup rolled oats
1/4 teaspoon salt
1/4 cup mini chocolate chips (optional)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, mash the banana. Stir in peanut butter, honey or maple syrup, and vanilla until creamy.
Mix in oats, salt, and cinnamon (if using) until combined.
Fold in mini chocolate chips, if using.
Drop spoonfuls of dough onto the baking sheet, spacing about 2 inches apart. Flatten slightly with the back of a spoon.
Bake for 10–12 minutes, until edges are golden brown.
Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Substitute with almond or cashew butter for a different flavor.
Add chopped nuts, sunflower seeds, or flaxseed for extra texture and nutrition.
Use maple syrup instead of honey for a vegan version.
Turn into cookie bars by pressing into an 8×8 pan and baking for 15–18 minutes.
Quick oats work in place of rolled oats for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack / Dessert / Breakfast
- Method: Baked
- Cuisine: American
