Description
This rich peanut butter cup dump cake layers chocolate cake mix, sweetened condensed milk, and candy in one pan for the ultimate gooey, chocolate-peanut butter dessert.
Ingredients
1 box chocolate cake mix
1 (14 oz) can sweetened condensed milk
1/2 cup peanut butter, melted
1/2 cup unsalted butter, melted
1 1/2 cups chopped mini peanut butter cups
1/2 cup milk chocolate chips
Nonstick cooking spray
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Pour sweetened condensed milk into the baking dish and spread evenly.
Drizzle melted peanut butter over the condensed milk.
Evenly sprinkle dry chocolate cake mix over the top—do not stir.
Slowly pour melted butter over the cake mix, covering as much as possible.
Top with chopped peanut butter cups and chocolate chips.
Bake for 30–35 minutes, until the top is set and bubbling at the edges.
Let cool for 15 minutes before serving. Serve warm with vanilla ice cream if desired.
Notes
For extra richness, substitute chocolate cake mix with brownie mix.
Try white chocolate chips or chopped pretzels for variety.
Store leftovers in the fridge for up to 5 days; reheat in microwave for 15–20 seconds.
Freezes well: wrap individual squares and store for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
