Why You’ll Love This Recipe
I really enjoy how quick and versatile this recipe is. It blends protein-rich Greek yogurt with the richness of peanut butter and just the right amount of sweetness. It’s ideal for summer days, post-workout treats, or when I crave something that feels indulgent but still packs some nutritional value. Plus, it’s super easy to customize with toppings or mix-ins.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Plain Greek yogurt
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Creamy peanut butter
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Honey or maple syrup
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Vanilla extract
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Mini chocolate chips (optional)
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Crushed graham crackers or granola (for the base or topping, optional)
Directions
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I start by mixing the Greek yogurt, peanut butter, honey, and vanilla extract in a bowl until smooth and creamy.
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If I want a crunchy base, I press crushed graham crackers or granola into the bottom of a parchment-lined dish.
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I pour the yogurt mixture over the base and spread it evenly with a spatula.
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For extra indulgence, I sprinkle mini chocolate chips or more granola on top.
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I cover the dish and freeze it for at least 3–4 hours, or until completely firm.
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Once frozen, I lift it out of the dish using the parchment, slice it into bars, and store them for quick access.
Servings and timing
This recipe makes about 8–10 bars, depending on how I slice them. It takes around 10 minutes to prepare and about 3–4 hours to fully freeze.
Variations
Sometimes I like to swap peanut butter for almond butter or cashew butter for a different flavor profile. I’ve also added sliced bananas, chopped nuts, or even swirled in some berry jam before freezing for an extra twist. Using dairy-free yogurt makes it vegan-friendly if that’s what I’m aiming for.
Storage/Reheating
I store the bars in an airtight container in the freezer, with parchment paper between layers to prevent sticking. They keep well for up to 2 weeks. I let a bar sit at room temperature for a minute or two before eating if it feels too firm.
FAQs
How long do Peanut Butter Frozen Yogurt Bars last in the freezer?
I usually keep mine for up to 2 weeks in an airtight container, and they stay fresh and delicious.
Can I use regular yogurt instead of Greek yogurt?
Yes, I’ve used regular yogurt before, but I find that Greek yogurt gives a creamier, firmer texture that holds up better when frozen.
Are these bars suitable for kids?
Absolutely! I like how these bars are naturally sweetened and packed with protein, making them a great snack for kids too.
Can I make these bars without any added sweeteners?
Yes, if I use a flavored yogurt or ripe mashed banana, I sometimes skip the honey or maple syrup altogether.
Do I have to use a crust or base?
No, I’ve made them both with and without a base. The base adds a nice crunch, but the bars are just as good without it.
Conclusion
Peanut Butter Frozen Yogurt Bars are one of my favorite easy treats—cool, creamy, and endlessly customizable. Whether I make them for myself or to share, they’re always a hit and couldn’t be easier to prepare.
Print
Peanut Butter Frozen Yogurt Bars
- Total Time: 3 hours 10 minutes
- Yield: 8–10 bars
- Diet: Vegetarian
Description
Creamy, high-protein peanut butter frozen yogurt bars made with Greek yogurt, honey, and chocolate chips—an easy no-bake dessert or snack straight from the freezer.
Ingredients
2 cups plain Greek yogurt
½ cup creamy peanut butter
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
¼ cup mini chocolate chips (optional)
½ cup crushed graham crackers or granola (optional, for base or topping)
Instructions
Mix the Base: In a mixing bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth.
Prepare the Base (Optional): Line an 8×8-inch dish with parchment paper. If using, press crushed graham crackers or granola evenly into the bottom.
Add the Mixture: Pour the yogurt mixture into the prepared dish and smooth it out with a spatula.
Top It Off: Sprinkle mini chocolate chips or additional granola over the top, if desired.
Freeze: Cover and place in the freezer for at least 3–4 hours, or until completely firm.
Slice & Serve: Remove from the dish, slice into bars, and enjoy. Store leftovers in the freezer.
Notes
For a firmer texture, use full-fat Greek yogurt.
Skip the sweetener if using flavored yogurt or mashed ripe bananas.
Let bars sit at room temperature for 1–2 minutes before eating for best texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
