A rich, sweet-and-salty treat made with melted chocolate, roasted peanuts, and mini marshmallows. So easy, so addictive!

2 cups semi-sweet chocolate chips

2 cups milk chocolate chips

3 tablespoons vegetable oil

2 cups miniature marshmallows

1½ cups dry roasted cocktail peanuts

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Line 2 baking sheets with wax paper and set aside.

In a large heat-safe mixing bowl, combine the semi-sweet and milk chocolate chips with the vegetable oil.

Microwave in 30-second intervals, stirring after each, until completely melted and smooth.

Let the chocolate cool slightly to lukewarm.

Stir in the miniature marshmallows and peanuts until everything is well coated.

Use a 1½ tablespoon cookie scoop to drop clusters onto the prepared baking sheets, spacing them about 2 inches apart.

Chill in the refrigerator until fully set (about 30 minutes).

Always use parchment or wax paper so the clusters don’t stick.

Stir thoroughly between microwave intervals to prevent scorching the chocolate.

Once set, you can place clusters into mini cupcake papers for easy gifting.

Store in an airtight container in the fridge for up to 1 week.