Description
This easy pecan pie bark is the ultimate holiday treat—crispy, buttery crackers layered with rich caramel and toasted pecans for a crunchy, gooey twist on the classic pie.
Ingredients
1 sleeve buttery crackers (like Ritz or digestive)
1 cup unsalted butter
1 cup brown sugar
1 1/2 cups chopped pecans
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
Caramel sauce for drizzle (optional)
Instructions
Prepare the base: Line a baking sheet with parchment paper. Arrange the crackers in a single layer to cover the surface.
Make the caramel pecan topping: In a saucepan over medium heat, melt the butter and brown sugar together. Bring to a gentle boil, stirring constantly, and cook for 2–3 minutes until thickened.
Add flavor: Remove from heat and stir in chopped pecans, salt, vanilla, and cinnamon if using.
Assemble: Pour the hot pecan mixture evenly over the crackers and spread it with a spatula to coat.
Bake: Bake at 350°F (175°C) for 10–12 minutes or until bubbly and golden.
Cool and finish: Let cool completely in the pan. Drizzle with caramel sauce if desired. Once fully set, break into pieces and serve.
Notes
Use high-quality buttery crackers for a crisp base.
Optional sea salt sprinkle enhances sweet-salty flavor.
Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
