Description
A classic stir-fry featuring tender beef, crisp bell peppers, and onion in a savory, aromatic sauce. Quick to make and full of bold, balanced flavor—perfect for any weeknight dinner.
Ingredients
1 pound beef steak (sirloin, flank, or ribeye), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup beef broth or water
Salt and pepper to taste
Instructions
Marinate the Beef:
In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add thinly sliced beef and toss to coat. Let marinate for at least 15 minutes.
Prep the Vegetables:
While beef marinates, slice the bell peppers and onion, and mince the garlic and ginger.
Cook the Beef:
Heat 1 tbsp of vegetable oil in a skillet or wok over high heat. Add beef in a single layer and sear for 1–2 minutes per side. Remove and set aside.
Sauté Vegetables:
In the same pan, add the remaining tablespoon of oil. Stir-fry bell peppers and onion for 3–4 minutes until tender-crisp.
Add Aromatics:
Stir in garlic and ginger, cooking for 1 minute until fragrant.
Combine and Simmer:
Return beef to the pan. Pour in beef broth or water. Stir well and let simmer for 2–3 minutes until the sauce slightly thickens.
Finish and Serve:
Season with salt and pepper to taste. Serve hot over rice, noodles, or as desired.
Notes
Use tamari instead of soy sauce for a gluten-free option.
Add mushrooms or snap peas for more texture and nutrition.
For spice, include red pepper flakes, chili sauce, or fresh chilies.
Toasted sesame seeds or a drizzle of sesame oil make great finishing touches.
Pre-slice the vegetables and marinate the beef in advance for even quicker prep.
- Prep Time: 15 minutes (includes marinating)
- Cook Time: 15–20 minutes
- Category: Dinner, Stir-Fry, Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
