Description
These Philly cheesesteak sliders are loaded with tender steak, peppers, onions, and melty provolone on soft buns—perfect for parties or dinner.
Ingredients
1 lb thinly sliced ribeye or sirloin steak
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
Salt and pepper, to taste
6 slices provolone cheese
12 slider buns
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Instructions
Preheat Oven: Preheat to 350°F (175°C).
Sauté Veggies: Heat olive oil in a skillet over medium-high heat. Add onions and peppers, sautéing for 6–8 minutes until soft and lightly caramelized. Remove and set aside.
Cook Steak: In the same skillet, add sliced steak, season with salt and pepper, and cook for 3–4 minutes until just browned and cooked through.
Assemble Sliders: Slice slider buns horizontally, keeping them connected. Place the bottom halves in a baking dish. Layer steak, peppers and onions, then provolone slices. Add top bun halves.
Brush with Butter: Mix melted butter with garlic powder and parsley. Brush evenly over the tops of the buns.
Bake: Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden brown.
Serve: Slice and serve warm!
Notes
Use Hawaiian rolls for a slightly sweet twist.
Swap provolone with mozzarella or white American cheese.
Add mushrooms or banana peppers for variation.
Great for meal prepping ahead and baking just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Main Dish, Party Food
- Method: Skillet + Oven-Baked
- Cuisine: American
