Name: Philly Cheesesteak Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb (450 g) ground beef; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 medium onion, chopped; 2 cloves garlic, minced; Salt and black pepper, to taste; 2 tsp Worcestershire sauce; 1 tsp Dijon mustard; ½ cup beef broth; 4 soft hamburger buns, split and toasted; 1 cup shredded provolone cheese (or American cheese)

Why You’ll Love This Recipe

I love how this mash-up captures the essence of a Philly cheesesteak with the ease and comfort of a sloppy joe. It’s hearty, cheesy, and flavorful, perfect for a quick dinner, game day, or casual get-together. The melty provolone over savory beef and sautéed peppers is pure sandwich bliss.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb (450 g) ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
2 cloves garlic, minced
Salt and black pepper, to taste
2 tsp Worcestershire sauce
1 tsp Dijon mustard
½ cup beef broth
4 soft hamburger buns, split and toasted
1 cup shredded provolone cheese (or American cheese)

directions

In a large skillet over medium-high heat, add the ground beef and cook, breaking it apart, until browned and cooked through (about 6–8 minutes). Drain any excess fat.
Add the chopped onion and bell peppers; sauté for 4–5 minutes until softened. Stir in the minced garlic and cook for another minute.
Season the mixture with salt, pepper, Worcestershire sauce, Dijon mustard, and beef broth. Stir well to combine and simmer for 2–3 minutes until slightly thickened.
Reduce the heat to low and sprinkle the shredded provolone over the beef-pepper mixture. Cover the skillet briefly to melt the cheese (about 1–2 minutes).
Toast the hamburger buns until golden. Spoon the cheesy sloppy joe mixture generously onto each bottom bun, then top with the bun lids.
Serve hot with pickles or extra peppers on the side, if desired.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: ~600 kcal per sandwich

Variations

I sometimes switch up the cheese by using pepper jack or mozzarella for a twist. Adding mushrooms gives it a classic Philly feel, and for extra richness, I mix in a spoonful of cream cheese before melting the provolone.

storage/reheating

I store leftover filling in an airtight container in the fridge for up to 3 days. To reheat, I warm it in a skillet over medium heat or microwave until hot. I toast fresh buns before assembling to maintain texture.

FAQs

Can I make these ahead of time?

Yes, I cook the beef and veggie mixture ahead, then reheat and assemble just before serving.

What’s the best cheese to use?

I prefer provolone for its melt and flavor, but American or Swiss also work well.

Can I make this dish spicier?

Yes, I add a pinch of crushed red pepper or a splash of hot sauce for heat.

Are there low-carb options for serving?

I sometimes serve the filling in lettuce wraps or over roasted vegetables for a lighter version.

Can I freeze the filling?

Yes, I freeze the cooled beef mixture in an airtight container for up to 2 months. I thaw and reheat when needed.

Conclusion

These Philly Cheesesteak Sloppy Joes are my go-to when I want a comforting, cheesy sandwich with bold flavor. They’re quick to prepare, totally satisfying, and always a hit at the table. Whether it’s dinner or a party spread, they disappear fast!