Description
A creamy one-pan pasta packed with quick steak, peppers, onions, provolone, and cheesy tortellini—your favorite sandwich, pasta-style in just 20 minutes.
Ingredients
1 teaspoon olive oil
1 package (about 4 individual) quick steaks or Steak-ums
1 green bell pepper, cut into strips
½ yellow onion, cut into strips
1½ teaspoons Montreal steak seasoning (or preferred steak seasoning)
1 (19-ounce) bag frozen cheese tortellini
1 pint heavy cream
1 cup shredded provolone cheese
Instructions
Heat olive oil in a large sauté pan over medium-high heat.
Add steak to one side of the skillet and peppers/onions to the other. Sprinkle all with steak seasoning.
Cook steaks per package directions; stir with peppers and onions once done.
Add frozen tortellini and heavy cream to the pan. Bring to a boil, reduce to simmer, cover, and cook for 10 minutes, stirring occasionally.
Sprinkle shredded provolone over the cooked tortellini. Cover again and heat until cheese is melted.
Serve hot and enjoy!
Notes
Fresh tortellini can be used; reduce simmer time to 5 minutes.
Add mushrooms or red pepper flakes for flavor variation.
Mozzarella or Italian cheese blends can substitute for provolone.
Use leftover roast beef or steak for a shortcut.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, One-Pot Meals
- Method: Sautéed, One-Pan
- Cuisine: American
