Description
Classic Italian almond cookies made with almond paste and topped with pine nuts. Soft, chewy, and perfectly sweet for holidays or everyday treats.
Ingredients
8 oz almond paste (not marzipan)
1/2 cup granulated sugar
1 large egg white
1/2 tsp almond extract (optional, for extra almond flavor)
3/4 cup pine nuts
Powdered sugar, for dusting (optional)
Instructions
Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a food processor, pulse almond paste and sugar until crumbly and combined.
Add egg white and almond extract (if using), and blend until a smooth, sticky dough forms.
Scoop small mounds (about 1 tablespoon each) of dough onto the prepared baking sheet.
Press pine nuts gently onto the tops of each cookie to coat.
Bake for 15–18 minutes, or until edges are lightly golden and pine nuts are toasted.
Let cool completely. Dust with powdered sugar if desired.
Notes
Almond paste is different from marzipan—make sure to use the correct type.
Dough will be sticky; lightly wet hands can help with shaping.
Cookies firm up as they cool and stay chewy for days when stored in an airtight container.
Great for holiday cookie trays or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
