Description
This easy taco bake features a golden crescent roll crust filled with seasoned beef, melty cheddar, and salsa—topped with fresh lettuce and tomato for a perfect family dinner.
Ingredients
→ Main Components:
1 can (8 oz) refrigerated crescent dinner rolls
1 pound lean ground beef (80% lean or higher)
¾ cup thick and chunky salsa
2 tablespoons taco seasoning mix
1 cup shredded Cheddar cheese
→ Garnishes:
Shredded lettuce, to taste
Diced tomato, to taste
Instructions
Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into 8 triangles. Press them into a 9-inch square pan or 10-inch pie plate, covering the bottom and sides to form a crust.
In a 10-inch skillet over medium heat, cook ground beef for 8–10 minutes until fully browned. Drain excess fat.
Stir in salsa and taco seasoning. Simmer for 5 minutes to blend flavors.
Spread seasoned beef mixture evenly over crescent crust. Sprinkle Cheddar cheese on top.
Bake uncovered for 20–25 minutes, or until crust is golden brown and cheese is melted.
Remove from oven and top with shredded lettuce and diced tomato.
Let rest for a few minutes before slicing and serving warm.
Notes
Resting helps the bake set before slicing.
Customize toppings with sour cream, olives, or jalapeños if desired.
Can be doubled and baked in a 9×13 pan for a crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American / Tex-Mex inspired
