A tropical cocktail bursting with mango, pineapple, and rum—perfect for summer parties, beach days, or backyard cookouts.

1 cup pineapple juice

1 cup mango juice (or nectar)

1/2 cup orange juice

1/4 cup freshly squeezed lime juice

1/2 cup light rum

1/4 cup dark rum

1/4 cup coconut rum (optional, for extra tropical flavor)

1/4 cup simple syrup (adjust to taste)

Ice cubes

Fresh pineapple slices, mango chunks, or lime wheels (for garnish)

Mint leaves (optional, for garnish)

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In a large pitcher or punch bowl, combine the pineapple juice, mango juice, orange juice, and lime juice.

Stir in the light rum, dark rum, coconut rum (if using), and simple syrup until fully mixed.

Taste the mixture and adjust sweetness with more simple syrup if desired.

Chill for at least 1 hour, or serve immediately over ice.

To serve, fill glasses with ice and pour the punch over.

Garnish with fresh pineapple, mango, lime wheels, and mint leaves as desired.

Optional: Add a splash of sparkling water or ginger ale for a fizzy twist.

For a mocktail version, omit the rum and use coconut water or club soda.

Make a large batch and keep chilled in the fridge for easy party serving.

Use frozen mango chunks to keep the punch cool without diluting flavor.

Adjust rum levels to taste, or try flavored rums like spiced or banana for variation.