Name: Pink M&M Snickers Cheesecake
Prep time: 25 min
Total time: PT-486533H46M6S
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs (or crushed Oreos); ⅓ cup melted unsalted butter; 16 oz (450 g) cream cheese, softened; ½ cup granulated sugar; 1 tsp vanilla extract; ½ tsp almond extract (optional); 1 cup heavy whipping cream; 2 tbsp strawberry or raspberry jam OR a few drops pink food coloring; 1 cup roughly chopped Snickers bars; ½ cup mini M&Ms (plus extra for topping)

Why You’ll Love This Recipe

I love how this no-bake cheesecake is equal parts fun, creamy, and indulgent. The pink hue adds a festive, playful touch, while the combination of chopped Snickers and mini M&Ms makes each bite a sweet surprise. It’s a great make-ahead dessert that’s always a crowd-pleaser.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the base:
1½ cups graham cracker crumbs (or crushed Oreos for extra chocolatey flavor)
⅓ cup melted unsalted butter

For the pink cheesecake filling:
16 oz (450g) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon almond extract (optional, for extra depth)
1 cup heavy whipping cream
2 tablespoons strawberry (or raspberry) jam OR a few drops of pink food coloring
1 cup roughly chopped Snickers bars
½ cup mini M&Ms (plus extra for topping)

directions

To begin, I prepare the base by combining the graham cracker crumbs with melted butter until well mixed. I press the mixture into the bottom of a 9-inch (23 cm) springform pan and chill it while I make the filling.

In a large bowl, I beat the cream cheese, sugar, vanilla, and almond extract until smooth and creamy, which takes about 2 to 3 minutes with a hand or stand mixer.

I gently fold in the jam or pink food coloring until the mixture has a uniform light pink color.

In a separate bowl, I whip the heavy cream to stiff peaks—this takes about 3 to 4 minutes. I then fold the whipped cream into the pink cream cheese mixture using a spatula, being careful not to deflate it.

I stir in the chopped Snickers and mini M&Ms gently to distribute them evenly throughout the filling.

Next, I pour the filling over the chilled crust, spreading it evenly and smoothing the top. I sprinkle a few more Snickers bits and M&Ms on top for a decorative finish.

I cover the cheesecake and refrigerate it for at least 4 hours, or overnight, to set properly.

When ready to serve, I remove the cheesecake from the springform pan, slice, and enjoy. I store any leftovers covered in the fridge for up to 5 days.

Servings and timing

Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
Total Time: ≈4 hours 25 minutes
Servings: 12 slices
Calories: Approximately 420 kcal per slice

Variations

Sometimes I use peanut butter cups or chopped Twix instead of Snickers. I’ve also swirled in raspberry jam for more fruitiness or used white chocolate M&Ms for a different color scheme.

storage/reheating

I keep this cheesecake chilled in the refrigerator. It stays fresh for up to 5 days in an airtight container. I don’t recommend freezing it, as the texture may change, and I never reheat it—this dessert is meant to be served cold.

FAQs

Can I make this cheesecake without food coloring or jam?

Yes, it will be a classic no-bake cheesecake with candy inside. The color is purely optional for fun.

Can I use a different candy instead of Snickers?

Absolutely. Any chocolate bar with caramel or nuts works well. Just chop it into small pieces.

Can I make this cheesecake in a pie dish?

Yes, though a springform pan makes it easier to slice and serve. A deep-dish pie pan also works.

How do I get clean slices?

I use a sharp knife dipped in hot water and wiped clean between cuts.

Can I make this ahead of time?

Definitely. I usually make it the night before and let it set overnight for best texture.

Conclusion

This Pink M&M Snickers Cheesecake is a playful and rich dessert that’s as eye-catching as it is delicious. With its creamy filling, candy-packed goodness, and no-bake convenience, it’s the kind of treat I love making for parties or anytime I want a little colorful indulgence.

Pink M&M Snickers Cheesecake