Description
This no-bake cheesecake is packed with chopped Snickers, mini M&Ms, and a smooth pink filling. A creamy, fun dessert perfect for parties or candy lovers.
Ingredients
For the crust:
1½ cups graham cracker crumbs (or crushed Oreos)
⅓ cup melted unsalted butter
For the filling:
16 oz (450 g) cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
½ tsp almond extract (optional)
1 cup heavy whipping cream
2 tbsp strawberry or raspberry jam OR a few drops pink food coloring
1 cup roughly chopped Snickers bars
½ cup mini M&Ms (plus extra for topping)
Instructions
Mix graham crumbs and melted butter; press into a 9-inch springform pan. Chill while preparing filling.
Beat cream cheese, sugar, vanilla, and almond extract until smooth.
Add jam or food coloring for pink color and mix well.
In another bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
Gently stir in chopped Snickers and M&Ms.
Spread filling over crust, smooth top, and decorate with extra candy.
Refrigerate for at least 4 hours or overnight.
Slice and serve chilled.
Notes
Substitute peanut butter cups or Twix for Snickers.
Use white chocolate M&Ms for a color twist.
Store in fridge up to 5 days; do not freeze or reheat.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
