These no-bake bars are fruity, nutty, and packed with clean energy—perfect for healthy snacking or a quick breakfast on the go.

1 cup rolled oats

½ cup shelled pistachios, roughly chopped

½ cup dried cranberries

½ cup unsweetened shredded coconut

½ cup almond butter or peanut butter

¼ cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Cook Mode Prevent your screen from going dark

Mix Dry Ingredients:

In a large mixing bowl, combine oats, chopped pistachios, dried cranberries, shredded coconut, and a pinch of salt.

Heat Wet Ingredients:

In a small saucepan over low heat, warm the almond butter and honey (or maple syrup) until smooth and pourable.

Remove from heat and stir in the vanilla extract.

Combine:

Pour the wet mixture over the dry ingredients. Mix thoroughly until everything is evenly coated.

Press into Pan:

Line a baking dish (8×8 works well) with parchment paper.

Firmly press the mixture into the dish using a spatula or the back of a spoon.

Chill and Set:

Refrigerate for 1–2 hours or until firm.

Slice and Serve:

Cut into bars and enjoy chilled. Store leftovers in the fridge.

Nut-Free Option: Use sunflower seed butter instead of almond/peanut butter.

Add-Ins: Try adding chia seeds, hemp hearts, or mini chocolate chips for extra nutrition and variety.

Storage:

Fridge: Keep in an airtight container for up to 7 days.

Freezer: Store for up to 2 months; thaw slightly before eating.