Description
These soft and chewy pistachio cookies combine sweet chocolate chips and nutty richness for the ultimate treat that keeps everyone coming back.
Ingredients
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
3/4 cup brown sugar
1/2 cup pistachio cream
2 large eggs
1 tsp vanilla extract
1 1/2 cups chocolate chips
1/2 cup chopped pistachios (optional)
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add pistachio cream, eggs, and vanilla extract; mix until well combined.
Gradually stir in the dry ingredients until just incorporated.
Fold in chocolate chips and optional chopped pistachios.
Scoop dough onto prepared baking sheets.
Bake for 10-12 minutes, until edges are golden and centers are just set.
Let cool on pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
Swap chocolate chips with white or dark chocolate chunks for variety.
A sprinkle of sea salt before baking enhances flavor.
Cookies taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
