Description
These no-bake snack balls are packed with pistachios, oats, and dark chocolate—perfect for a quick, healthy energy boost.
Ingredients
1 cup shelled pistachios
1 cup rolled oats
2 tablespoons unsweetened cocoa powder
½ cup almond butter or peanut butter
¼ cup honey or maple syrup
½ teaspoon vanilla extract
Pinch of salt
½ cup dark chocolate chips or chopped dark chocolate
Instructions
Blend the Base:
In a food processor, pulse pistachios and rolled oats until finely chopped (but not fully powdered).
Add Remaining Ingredients:
Add cocoa powder, nut butter, honey or maple syrup, vanilla extract, and salt.
Process until the mixture becomes sticky and holds together when pressed.
Mix in Chocolate:
Transfer the mixture to a bowl and fold in the dark chocolate chips or chunks.
Form Balls:
Scoop out small portions (about 1 tablespoon each) and roll into bite-sized balls using your hands.
Chill:
Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serve & Store:
Enjoy immediately or store in the fridge for a grab-and-go snack.
Notes
Nut-Free Option: Use sunflower seed butter and replace pistachios with pumpkin seeds.
Add a Boost: Mix in a tablespoon of chia seeds or flaxseed meal for extra fiber.
Flavor Variations: Add a dash of cinnamon or a splash of espresso powder for extra depth.
Storage:
Fridge: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 2 months — thaw for 5–10 minutes before eating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack / No-Bake
- Method: Food Processor
- Cuisine: American / Health-Inspired
