Description
This no-churn pistachio ice cream is rich, creamy, and packed with real pistachio flavor—perfect for a quick, cool dessert without an ice cream maker.
Ingredients
1 (3.4 oz) package instant pistachio pudding mix
2 cups heavy cream
1 cup whole milk
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup crushed pistachios (optional)
Instructions
In a large bowl, whisk together pudding mix, cream, milk, and sugar until smooth.
Stir in vanilla extract. Fold in crushed pistachios, if using.
Pour mixture into a loaf pan or freezer-safe container.
Cover and freeze for 4–6 hours until firm.
Let soften for 5–10 minutes before scooping. Serve with extra pistachios or toppings if desired.
Notes
Swirl in chocolate, caramel, or honey before freezing.
Use roasted pistachios for deeper flavor.
Swap dairy for coconut cream and almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
